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Archive for February, 2008

French Bread a la Home Depot

Friday, February 29th, 2008

It’s time to post the February Daring Bakers Challenge! This month Breadchick Mary of The Sour Dough and Sara of I Like to Cook teamed up to share Julia Child’s French bread recipe with us. The original recipe can be found in Mastering the Art of French Cooking Vol. 2 by Julia Child and Simone [...]

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Posted in Daring Bakers, French, breads | 39 Comments »

Carrabba’s Style Herb Mix for Bread Oil

Friday, February 8th, 2008

Updated There are two things I love about Carrabba’s: their manicotti and the herb mix they serve with their bread. I found a recipe that come very close to this herb mix on Recipezaar.com. I’ve made a few changes since finding it. For one thing, this is so good you’re going to want extra. I [...]

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Posted in Italian, breads, dip | 17 Comments »