If you’ve never had popovers, also known as Yorkshire pudding, you’re missing out! These eggy, air-filled treats are the perfect accompaniment to prime rib, beef stew or pot roast. The were traditionally prepared by cooking them under a roast. The drippings of the roast would flavor the popovers. Today they are cooked in special popover [...]

There’s nothing like coming home from a long day at work to find dinner already made. It’s especially nice, on a frosty winter’s day, if that dinner is a deliciously hot stew. These are the reasons I love my crockpot. Get everything ready in the morning before leaving for work, set the crockpot, and [...]

I recently bought some tart pans for the simple fact that I think anything in mini-size is cute: mini pies, mini cookies, mini puppies…you get the idea. Now I had to decide what to make with them. I thought of pecan tarts first, but thought that was over done. Then I thought [...]