Macadamia Crusted Salmon
Tuesday, September 18th, 2007I’m back from Hawaii, and, as promised, I have many island-inspired ideas to share. Almost every restaurant we went to had some version of this dish. It’s easy to see why it’s a local favorite. Here’s my interpretation using Alaskan salmon, though it works well with almost any fish.
1 pound salmon filet, cut into two [...]
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