Monthly Archives: September 2007

I’m back from Hawaii, and, as promised, I have many island-inspired ideas to share. Almost every restaurant we went to had some version of this dish. It’s easy to see why it’s a local favorite. Here’s my interpretation using Alaskan salmon, though it works well with almost any fish. 1 pound salmon filet, cut into two pieces 1/4 cup unsalted macadamia nuts, finely chopped 1/4 cup panko (Japanese bread crumbs) 2 tablespoons butter 2 cloves minced garlic 1 tablespoon lemon juice 1 tablespoon white wine 1 teaspoon chopped fresh dill additional lemon and dill for garnish (optional) Mix panko and … Continue reading →