Creamy Raspberry-Filled Angel Cake
Thursday, May 24th, 2007Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well
Ingredients
1 cup boiling water
1 package sugar-free raspberry-flavored gelatin, 4-serving size
½ cup cold water
1 pint (2 cups) raspberries
1 container (8 ounces) frozen fat-free whipped topping, thawed
1 round (10 inches in diameter) angel food cake
Additional raspberries, if desired
Directions
Pour boiling water over gelatin in large bowl; stir [...]





