Source: Gourmet – September 2002 Ingredients 12 fresh figs ? cup sugar 2 tablespoons sugar ½ cup water ¼ cup Grand Marnier 1 tablespoon Grand Marnier 1 cup heavy cream Directions Preheat oven to 300°F. Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or [...]

Source: Nabisco Ingredients 4 tablespoons dijon mustard 2 tablespoons water or vegetable oil 1 teaspoon garlic powder ½ teaspoon Italian seasoning 1 pound boned and skinned chicken breasts Directions Mix mustard, water or oil, garlic powder and Italian seasoning in large bowl or plastic bag. Add chicken, mixing to coat. Place chicken on lightly greased [...]

Source: The Lowell Sun – January 1999 Ingredients 4 tablespoons paprika 1 tablespoon ground black pepper 1 ¼ tablespoons celery salt ½ tablespoon garlic powder ½ tablespoon onion powder ½ tablespoon dry mustard ½ teaspoon Cayenne, or to taste ½ teaspoon lemon peel 3 – 5 pounds chicken wings Directions Mix dry ingredients in a [...]

Source: Penzey’s Ingredients: Cake: 2 3/4 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 3/4 cup butter, softened 1 cup sugar 3 eggs 16 ounces sour cream 2 teaspoons vanilla extract Streusel: 3/4 cup brown sugar 3/4 cup chopped walnuts 1 teaspoon cinnamon 2 cups blueberries, rinsed and [...]

Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well Ingredients 1 cup boiling water 1 package sugar-free raspberry-flavored gelatin, 4-serving size ½ cup cold water 1 pint (2 cups) raspberries 1 container (8 ounces) frozen fat-free whipped topping, thawed 1 round (10 inches in diameter) angel food cake Additional raspberries, if desired [...]