Source: Gourmet – September 2002
Ingredients
12 fresh figs
? cup sugar
2 tablespoons sugar
[...]

Source: Nabisco
Ingredients
4 tablespoons dijon mustard
2 tablespoons water or vegetable oil
1 teaspoon garlic powder
[...]

Source: The Lowell Sun – January 1999
Ingredients
4 tablespoons paprika
1 tablespoon ground black pepper
[...]

Source: Penzey’s
Ingredients:
Cake:
2 3/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup butter, softened
1 cup sugar
3 eggs
16 ounces sour cream
2 teaspoons vanilla extract
Streusel:
3/4 cup brown sugar
3/4 cup chopped walnuts
1 teaspoon cinnamon
2 cups blueberries, rinsed and drained
Directions:
Preheat oven to 375°. Grease and flour a 10″ tube or Bundt pan. Combine flour, baking [...]

Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well
Ingredients
1 cup boiling water
1 package sugar-free raspberry-flavored gelatin, 4-serving size
½ cup cold water
1 pint (2 cups) raspberries
1 container (8 ounces) frozen fat-free whipped topping, thawed
1 round (10 inches in diameter) angel food cake
Additional raspberries, if desired
Directions
Pour boiling water over gelatin in large bowl; stir [...]