Comments for Dawn's Recipes

Comment on Meat and Bean Chili by Dawn

Dawn — Sun, 05 Feb 2012 09:56:52 +0000

Woohoo! So glad it worked for you!

Comment on Meat and Bean Chili by Lela

Lela — Sun, 05 Feb 2012 07:11:40 +0000

Follow up – I made this chili for the Superbowl and it came out perfect. I have been looking for a great chili recipe and I found it!

Comment on Meat and Bean Chili by Lela

Lela — Sat, 28 Jan 2012 05:05:18 +0000

I cannot wait to try this!

Comment on Sweet Potato Scones by vinny

vinny — Wed, 25 Jan 2012 01:39:34 +0000

I love this recipe, thanks for sharing !

Comment on Peppermint Stick Ice Cream by Lisa @ Sweet as Sugar Cookies

Lisa @ Sweet as Sugar Cookies — Mon, 02 Jan 2012 01:15:25 +0000

Mmm, that’s such a Christmasy ice cream. I’m making a peppermint treat today too. I have a sweet treat linky party going on at my blog till Monday night and I’d love it if you’d come by and link your ice cream up. http://sweet-as-sugar-cookies.blogspot.com/2011/12/sweets-for-saturday-50.html

Comment on Strawberry Ice Cream by Peppermint Stick Ice Cream | Dawn's Recipes

Peppermint Stick Ice Cream | Dawn's Recipes — Mon, 02 Jan 2012 00:29:54 +0000

[...] is custard based, which means it contains eggs. If you have an egg allergy, you may want to give this recipe a try instead. Replace the vanilla extract with 1/2 teaspoon peppermint extract, and replace the [...]

Comment on S’mores Tarts – Little Bites of Chocolate Summer Bliss by Cupcake Crazy Gem

Cupcake Crazy Gem — Sun, 27 Nov 2011 21:40:55 +0000

Thanks so much for sharing these! they are exactly what I was looking for! I adapted them slightly and made them round for my thanksgiving pie bar! http://cupcakecrazygem.blogspot.com/2011/11/thanksgiving-pie-bar.html
Mine don’t look as pretty as yours but they tasted just as delicious and everyone loved them! Thanks again!

Comment on Chicken and Carrots with Wine Sauce by MENU PLAN November Week 2 | PCOS Diva

MENU PLAN November Week 2 | PCOS Diva — Sun, 13 Nov 2011 20:25:40 +0000

[...] FRIDAY Chicken and Carrots with Wine Sauce and steamed broccoli. Make this in a slow cooker – the garlic will really mellow. I love to use Udi’s gluten free whole grain hot dog rolls as a gluten-free french bread. [...]

Comment on Bacon Caramels by Dawn

Dawn — Fri, 11 Nov 2011 01:19:19 +0000

I can’t see why that wouldn’t work, especially since it’s such a small percentage of the total recipe. In larger quantities, you’d usually exchange 4 tablespoons of lard (rendered pork fat) for 5 tablespoons of butter. Since this recipe only calls for 1 tablespoon, I’d just substitute 1 to 1. If you try it, let me know how it turns out! Sounds like a naturally great idea!

Comment on Bacon Caramels by Venance

Venance — Fri, 11 Nov 2011 01:07:44 +0000

Ohyum. Question: do you think one could make this caramel with bacon fat instead of butter? I’d love to use the drippings I always seem to throw away… :[