<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dawn's Recipes &#187; vegetables</title>
	<atom:link href="http://www.dawnsrecipes.com/category/vegetables/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
	<lastBuildDate>Wed, 30 Dec 2009 21:02:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Eating My Way Around the Blogosphere</title>
		<link>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm</link>
		<comments>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm#comments</comments>
		<pubDate>Thu, 13 Aug 2009 18:50:26 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Other Food Blogs]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=786</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/08/Eggplant-Parm-Casserole_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Eggplant Parmesan Casserole" title="Eggplant Parmesan Casserole" /></a>Where does the time go? I&#8217;ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I&#8217;m very happy about that last part, but not so much about the rest. I won&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunday Frittata</title>
		<link>http://www.dawnsrecipes.com/sunday-frittata-742.htm</link>
		<comments>http://www.dawnsrecipes.com/sunday-frittata-742.htm#comments</comments>
		<pubDate>Mon, 01 Jun 2009 13:38:23 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[how-tos]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[omelet]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=742</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/sunday-frittata-742.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/06/frittata_wedges_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Frittata Cut Into Wedges" title="Frittata Cut Into Wedges" /></a>&#160;&#160;&#160;&#160;&#160; This is a somewhat informal recipe.  A frittata is just an open-faced omelet, and I don&#8217;t think there are many people who need a recipe for that.  So this is more of a method of how I do it.  Or maybe it was just an excuse for me to take pictures of breakfast. :) [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/sunday-frittata-742.htm/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Black Bean Soup</title>
		<link>http://www.dawnsrecipes.com/black-bean-soup-450.htm</link>
		<comments>http://www.dawnsrecipes.com/black-bean-soup-450.htm#comments</comments>
		<pubDate>Mon, 26 Jan 2009 01:30:36 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[soups & stews]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=450</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/black-bean-soup-450.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/01/blackbeansoup-150x150.jpg" class="alignleft wp-post-image tfe" alt="Black Bean Soup" title="Black Bean Soup" /></a>&#160;&#160;&#160;&#160;&#160; I love the black bean soup at Panera, but I can&#8217;t always get to one. I decided to look online for a knock-off recipe and found a decent one on RecipeZaar. It&#8217;s not quite the same as the soup at Panera; Panera&#8217;s version is vegetarian and the one on RecipeZaar uses chicken bullion. I [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/black-bean-soup-450.htm/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Spinach and Lentil Soup</title>
		<link>http://www.dawnsrecipes.com/spinach-and-lentil-soup-355.htm</link>
		<comments>http://www.dawnsrecipes.com/spinach-and-lentil-soup-355.htm#comments</comments>
		<pubDate>Mon, 28 Jul 2008 19:26:09 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[soups & stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=355</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/spinach-and-lentil-soup-355.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/07/dsc_0076-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Spinach and Lentil Soup" /></a>&#160;&#160;&#160;&#160;&#160; I went to print out this recipe the other day and was surprised to discover I&#8217;d never posted it. This is another one of my kick-backs from &#8220;back in the day&#8221; when I watched every thing I ate. I&#8217;m trying to get back into those good habits. Recipes like this one are a big [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/spinach-and-lentil-soup-355.htm/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Grill-Roasted Butternut Squash</title>
		<link>http://www.dawnsrecipes.com/grill-roasted-butternut-squash-335.htm</link>
		<comments>http://www.dawnsrecipes.com/grill-roasted-butternut-squash-335.htm#comments</comments>
		<pubDate>Sat, 19 Jul 2008 11:34:18 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[grill]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=335</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/grill-roasted-butternut-squash-335.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/07/dsc_0006_2-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Grill-Roasted Butternut Squash" /></a>&#160;&#160;&#160;&#160;&#160; You don&#8217;t have to wait till fall to enjoy roasted vegetables. Sure, when it&#8217;s 90° outside and 80% humidity, no one wants to run their oven. Well, if you have a heavy, flame-proof baking dish, you can roast your veggies on the grill. I considered using maple syrup in lieu of the brown sugar, [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/grill-roasted-butternut-squash-335.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Zucchini and Eggplant Casserole</title>
		<link>http://www.dawnsrecipes.com/baked-zucchini-and-eggplant-casserole-325.htm</link>
		<comments>http://www.dawnsrecipes.com/baked-zucchini-and-eggplant-casserole-325.htm#comments</comments>
		<pubDate>Wed, 04 Jun 2008 11:24:15 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=325</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/baked-zucchini-and-eggplant-casserole-325.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/06/dsc_0011-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Baked Zucchini and Eggplant Casserole" /></a>&#160;&#160;&#160;&#160;&#160; My friend Cindy told me about this recipe from The Classic Zucchini Cookbook by Nancy C. Ralston. It may not look like much, but it is amazingly flavorful and surprisingly filling! I served it with fresh Italian bread, but next time I think I&#8217;ll serve it over penne. I only made the tiniest of [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/baked-zucchini-and-eggplant-casserole-325.htm/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Margherita Pizza Sauce</title>
		<link>http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm</link>
		<comments>http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm#comments</comments>
		<pubDate>Sat, 24 May 2008 11:36:18 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[margherita]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=317</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2316_2-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Margherita Pizza Sauce" /></a>&#160;&#160;&#160;&#160;&#160; This is a fantastic pizza sauce, and it&#8217;s very easy to make. Use fresh oregano if you can find it; it really does make a world of difference. This sauce is based on the recipe in Rose Levy Beranbaum&#8217;s The Bread Bible. Since I like to cut my pizza into 8 slices, I based [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Birthday and a Pizza Party!</title>
		<link>http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm</link>
		<comments>http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm#comments</comments>
		<pubDate>Fri, 23 May 2008 14:26:33 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=313</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2320-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Pizza No. 1 - The Pastore" /></a>I started DawnsRecipes.com one year ago today. That&#8217;s not to say I didn&#8217;t have a recipe blog before then. I just didn&#8217;t have one with an easy-to-remember URL. It didn&#8217;t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe collection in an internet [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Red Potatoes</title>
		<link>http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm</link>
		<comments>http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm#comments</comments>
		<pubDate>Thu, 15 May 2008 10:51:10 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[grill]]></category>
		<category><![CDATA[how-tos]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[red skin]]></category>
		<category><![CDATA[red skinned]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=300</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2272-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Roasted Red Potatoes" /></a>This isn&#8217;t so much a recipe as a method of preparing potatoes, so I&#8217;ve been reluctant to post it until now.  I make them quite often, and they&#8217;re always a big hit.  Crispy on the outside, soft on the inside, with brown pieces of onion here and there&#8230;my mom thinks they are very post-worthy, and [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Bean And Hazelnut Salad</title>
		<link>http://www.dawnsrecipes.com/green-bean-and-hazelnut-salad-296.htm</link>
		<comments>http://www.dawnsrecipes.com/green-bean-and-hazelnut-salad-296.htm#comments</comments>
		<pubDate>Mon, 12 May 2008 19:25:23 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Green Bean]]></category>
		<category><![CDATA[Hazelnut]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=296</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/green-bean-and-hazelnut-salad-296.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2269-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Green Bean And Hazelnut Salad" /></a>&#160;&#160;&#160;&#160;&#160; My mother is somewhat less than adventurous when it comes to trying new things. So, when asking her what type of vegetable she&#8217;d like with her Mother&#8217;s Day dinner, her first suggestion was green beans. Don&#8217;t get me wrong, green beans are a wonderful vegetable, but I wanted to do something different. Bon Appétit [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/green-bean-and-hazelnut-salad-296.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
