Dawn's Recipes

Archive for the 'vegetables' Category

Eating My Way Around the Blogosphere

Thursday, August 13th, 2009
Eggplant Parmesan Casserole

Where does the time go? I’ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I’m very happy about that last part, but not so much about the [...]

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Sunday Frittata

Monday, June 1st, 2009
Frittata Cut Into Wedges

     
This is a somewhat informal recipe.  A frittata is just an open-faced omelet, and I don’t think there are many people who need a recipe for that.  So this is more of a method of how I do it.  Or maybe it was just an excuse for me to take pictures of breakfast. :)
A few [...]

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Black Bean Soup

Sunday, January 25th, 2009
Black Bean Soup

     
I love the black bean soup at Panera, but I can’t always get to one. I decided to look online for a knock-off recipe and found a decent one on RecipeZaar. It’s not quite the same as the soup at Panera; Panera’s version is vegetarian and the one on RecipeZaar uses chicken bullion. [...]

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Spinach and Lentil Soup

Monday, July 28th, 2008

     
I went to print out this recipe the other day and was surprised to discover I’d never posted it. This is another one of my kick-backs from “back in the day” when I watched every thing I ate. I’m trying to get back into those good habits. Recipes like this one are a big help, [...]

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Grill-Roasted Butternut Squash

Saturday, July 19th, 2008

     
You don’t have to wait till fall to enjoy roasted vegetables. Sure, when it’s 90° outside and 80% humidity, no one wants to run their oven. Well, if you have a heavy, flame-proof baking dish, you can roast your veggies on the grill. I considered using maple syrup in lieu of the brown [...]

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