Wild Rice Stuffing with Hazelnuts and Dried Cranberries
Wednesday, May 23rd, 2007Source: Bon Appetit - November 1999
Ingredients
½ cup (1 stick) butter
2 large onions, chopped
1 clove garlic, minced
6 ¾ cups low-salt chicken broth
2 cups (about 13 ounces) wild rice
2 cups long-grain brown rice
2 cups dried cranberries
½ cup chopped fresh parsley
2 tablespoons chopped fresh thyme
1 ½ cups hazelnuts, toasted, husked and coarsely chopped
1 cup chopped green onions
Directions
Melt ½ [...]
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