Recipe: Stuffed Mushrooms Prep time: 15 minutes Cook time: 20 minutes Serves: 8 Ingredients 2 pounds white mushrooms 1 stalk celery 1 small onion, finely chopped 1 clove garlic, finely chopped 6 tablespoons margarine 1/2 teaspoon Italian seasoning salt and pepper, to taste 1 sleeve of Ritz crackers, crushed 1/2 cup shredded parmesan cheese Instructions Remove stems from mushrooms and finely chop about 3/4 cup of the stems. In large pan saute chopped stems, celery, onion, and garlic in margarine over medium heat. Remove from heat when onions and celery have softened and mushroom stems have reduced in size. Stir … Continue Reading →