<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dawn's Recipes &#187; stuffing</title>
	<atom:link href="http://www.dawnsrecipes.com/category/stuffing/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
	<lastBuildDate>Wed, 30 Dec 2009 21:02:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Eating My Way Around the Blogosphere</title>
		<link>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm</link>
		<comments>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm#comments</comments>
		<pubDate>Thu, 13 Aug 2009 18:50:26 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Other Food Blogs]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=786</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/08/Eggplant-Parm-Casserole_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Eggplant Parmesan Casserole" title="Eggplant Parmesan Casserole" /></a>Where does the time go? I&#8217;ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I&#8217;m very happy about that last part, but not so much about the rest. I won&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Savory Stuffed Meatloaf</title>
		<link>http://www.dawnsrecipes.com/123-123.htm</link>
		<comments>http://www.dawnsrecipes.com/123-123.htm#comments</comments>
		<pubDate>Sun, 03 May 2009 23:54:11 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[A1 Sauce]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[Ritz]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=123</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/123-123.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/savorystuffedmeatloaf-150x150.jpg" class="alignleft wp-post-image tfe" alt="Savory Stuffed Meatloaf" title="Savory Stuffed Meatloaf" /></a>&#160;&#160;&#160;&#160;&#160; This is another recipe from the archives.  I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list.  I always get strange looks from people when the ask how I make the sauce.  A1 and marmalade doesn&#8217;t sound like a weird combination, but &#8211; trust me [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/123-123.htm/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Wild Rice Stuffing with Hazelnuts and Dried Cranberries</title>
		<link>http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm</link>
		<comments>http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm#comments</comments>
		<pubDate>Sun, 15 Feb 2009 12:33:15 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[rice]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=26</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/02/dsc_0384-150x150.jpg" class="alignleft wp-post-image tfe" alt="Wild Rice Stuffing with Hazelnuts and Dried Cranberries" title="Wild Rice Stuffing with Hazelnuts and Dried Cranberries" /></a>&#160;&#160;&#160;&#160;&#160; I&#8217;ve been making this &#8220;stuffing&#8221; since I first got the November issue of Bon Appétit in 1999. I use quotes because, while this makes a wonderful stuffing, it works just as well as a side dish. It&#8217;s really just a fancy pilaf. Just skip the baking portion if you&#8217;re serving it as a side [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chestnut Stuffing</title>
		<link>http://www.dawnsrecipes.com/chestnut-stuffing-85.htm</link>
		<comments>http://www.dawnsrecipes.com/chestnut-stuffing-85.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 14:54:43 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=85</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/chestnut-stuffing-85.htm"><img align="left" hspace="5" width="150" src="http://www.assoc-amazon.com/e/ir?t=dawsrec-20&l=as2&o=1&a=069621881X" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Better Homes and Gardens New Cook Book (1996 edition) Ingredients 1 pound (3 cups) fresh chestnuts, OR 1 8-ounce jar whole peeled chestnuts, chopped 1 cup finely chopped celery 1/2 (1 medium) cup chopped onion 1/2 cup margarine or butter 1 teaspoon poultry seasoning or ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/chestnut-stuffing-85.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stove Top Chicken</title>
		<link>http://www.dawnsrecipes.com/stove-top-chicken-43.htm</link>
		<comments>http://www.dawnsrecipes.com/stove-top-chicken-43.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 10:42:40 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=43</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/stove-top-chicken-43.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: RecipeGoldmine.com Ingredients 1 box Stove Top stuffing 4 boneless, skinless chicken breasts 1 can cream of chicken soup ½ cup sour cream Directions Preheat oven to 350°F. Prepare stuffing for 4 servings as directed on the box. Meanwhile whisk the sour cream and soup together. Put a little of the soup mixture in the [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/stove-top-chicken-43.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Mushrooms</title>
		<link>http://www.dawnsrecipes.com/stuffed-mushrooms-41.htm</link>
		<comments>http://www.dawnsrecipes.com/stuffed-mushrooms-41.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 02:30:20 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=41</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/stuffed-mushrooms-41.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Dawn DeMeo Ingredients 2 pounds white mushrooms 1 stalk celery 1 small onion, finely chopped 1 clove garlic, finely chopped 6 tablespoons margarine 1/2 teaspoon Italian seasoning salt and pepper, to taste 1 sleeve of Ritz crackers, crushed 1/2 cup shredded parmesan cheese Directions Remove stems from mushrooms and finely chop about ¾ cup [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/stuffed-mushrooms-41.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Peppers</title>
		<link>http://www.dawnsrecipes.com/stuffed-peppers-40.htm</link>
		<comments>http://www.dawnsrecipes.com/stuffed-peppers-40.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 02:25:15 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=40</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/stuffed-peppers-40.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Angie Decker Ingredients 1 pound hamburger 1 cup cooked rice 1 cup tomato sauce 1 small onion, chopped 4 green bell peppers Directions Cook onion in butter till brown. Add hamburger. Cook till done. Drain off fat. Add rice to hamburger. Boil peppers about 10 minutes. Fill peppers with filling. Put stuffed peppers in [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/stuffed-peppers-40.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
