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	<title>Dawn&#039;s Recipes &#187; stuffing</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I&#039;ve collected, written and modified over the years.</description>
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		<title>Eating My Way Around the Blogosphere</title>
		<link>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm</link>
		<comments>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm#comments</comments>
		<pubDate>Thu, 13 Aug 2009 18:50:26 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Other Food Blogs]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=786</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/08/Eggplant-Parm-Casserole_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Eggplant Parmesan Casserole" title="Eggplant Parmesan Casserole" /></a>Where does the time go? I&#8217;ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I&#8217;m very happy about that last part, but not so much about the rest. I won&#8217;t get into details here, but for those of you interested, you may read more about those events on my other blog. Needless to say, with all that&#8217;s been going on, I haven&#8217;t had much time to get creative with my cooking. And now that things &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Savory Stuffed Meatloaf</title>
		<link>http://www.dawnsrecipes.com/123-123.htm</link>
		<comments>http://www.dawnsrecipes.com/123-123.htm#comments</comments>
		<pubDate>Sun, 03 May 2009 23:54:11 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[A1 Sauce]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[Ritz]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=123</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/123-123.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/savorystuffedmeatloaf-150x150.jpg" class="alignleft wp-post-image tfe" alt="Savory Stuffed Meatloaf" title="Savory Stuffed Meatloaf" /></a>&#160;&#160;&#160;&#160;&#160; This is another recipe from the archives.  I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list.  I always get strange looks from people when the ask how I make the sauce.  A1 and marmalade doesn&#8217;t sound like a weird combination, but &#8211; trust me &#8211; it works!  I was never a fan of meatloaf until I tried this recipe. I think the only changes I&#8217;ve made are doubling the sauce so there&#8217;s extra to serve on the side (also great to have when reheating leftovers!) and using plastic wrap &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/123-123.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Wild Rice Stuffing with Hazelnuts and Dried Cranberries</title>
		<link>http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm</link>
		<comments>http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm#comments</comments>
		<pubDate>Sun, 15 Feb 2009 12:33:15 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[rice]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=26</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/02/dsc_0384-150x150.jpg" class="alignleft wp-post-image tfe" alt="Wild Rice Stuffing with Hazelnuts and Dried Cranberries" title="Wild Rice Stuffing with Hazelnuts and Dried Cranberries" /></a>&#160;&#160;&#160;&#160;&#160; I&#8217;ve been making this &#8220;stuffing&#8221; since I first got the November issue of Bon Appétit in 1999. I use quotes because, while this makes a wonderful stuffing, it works just as well as a side dish. It&#8217;s really just a fancy pilaf. Just skip the baking portion if you&#8217;re serving it as a side dish. Essentially all the baking does is reheat it. What I really love about this recipe, aside from the wonderful flavor of course, is the bright color of the cranberries and the green onions.  It makes it look so festive. I find that this recipe &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chestnut Stuffing</title>
		<link>http://www.dawnsrecipes.com/chestnut-stuffing-85.htm</link>
		<comments>http://www.dawnsrecipes.com/chestnut-stuffing-85.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 14:54:43 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=85</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/chestnut-stuffing-85.htm"><img align="left" hspace="5" width="150" src="http://www.assoc-amazon.com/e/ir?t=dawsrec-20&l=as2&o=1&a=069621881X" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Better Homes and Gardens New Cook Book (1996 edition) Ingredients 1 pound (3 cups) fresh chestnuts, OR 1 8-ounce jar whole peeled chestnuts, chopped 1 cup finely chopped celery 1/2 (1 medium) cup chopped onion 1/2 cup margarine or butter 1 teaspoon poultry seasoning or ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 cups dry bread cubes (see tip) 1 to 1-1/3 cups chicken broth or water Directions In a small saucepan cook celery and onion in margarine or butter till tender but not brown; remove from heat. Stir in poultry seasoning or sage, pepper, and salt. Place &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/chestnut-stuffing-85.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stove Top Chicken</title>
		<link>http://www.dawnsrecipes.com/stove-top-chicken-43.htm</link>
		<comments>http://www.dawnsrecipes.com/stove-top-chicken-43.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 10:42:40 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=43</guid>
		<description><![CDATA[Recipe: Stove Top Chicken Prep time: 10 minutes Cook time: 45 minutes Serves: 4 Ingredients 1 box Stove Top stuffing 4 boneless, skinless chicken breasts 1 can cream of chicken soup 1/2 cup sour cream Instructions Preheat oven to 350°F. Prepare stuffing for 4 servings as directed on the box. Meanwhile whisk the sour cream and soup together. Put a little of the soup mixture in the bottom of a 13 x 9-inch baking pan. Place chicken in a single layer on the soup mixture. Spoon remaining soup mixture over the chicken. Spoon the cooked stuffing over the chicken. Bake &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/stove-top-chicken-43.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Mushrooms</title>
		<link>http://www.dawnsrecipes.com/stuffed-mushrooms-41.htm</link>
		<comments>http://www.dawnsrecipes.com/stuffed-mushrooms-41.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 02:30:20 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=41</guid>
		<description><![CDATA[Recipe: Stuffed Mushrooms Prep time: 15 minutes Cook time: 20 minutes Serves: 8 Ingredients 2 pounds white mushrooms 1 stalk celery 1 small onion, finely chopped 1 clove garlic, finely chopped 6 tablespoons margarine 1/2 teaspoon Italian seasoning salt and pepper, to taste 1 sleeve of Ritz crackers, crushed 1/2 cup shredded parmesan cheese Instructions Remove stems from mushrooms and finely chop about 3/4 cup of the stems. In large pan saute chopped stems, celery, onion, and garlic in margarine over medium heat. Remove from heat when onions and celery have softened and mushroom stems have reduced in size. Stir &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/stuffed-mushrooms-41.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Peppers</title>
		<link>http://www.dawnsrecipes.com/stuffed-peppers-40.htm</link>
		<comments>http://www.dawnsrecipes.com/stuffed-peppers-40.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 02:25:15 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=40</guid>
		<description><![CDATA[Recipe: Stuffed Peppers Prep time: 10 minutes Cook time: 35 minutes Serves: 4 Ingredients 1 pound hamburger 1 cup cooked rice 1 cup tomato sauce 1 small onion, chopped 4 green bell peppers Instructions Cook onion in butter till brown. Add hamburger. Cook till done. Drain off fat. Add rice to hamburger. Boil peppers about 10 minutes. Fill peppers with filling. Put stuffed peppers in a covered pan. Put sauce over peppers. Bake at 350°F for 1/2 hour. Source: family member Find more recipes like this one at Dawn&#8217;s Recipes.]]></description>
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		<slash:comments>1</slash:comments>
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