Source: Better Homes and Gardens New Cook Book (1996 edition)
Ingredients
1 pound (3 cups) fresh chestnuts, OR
1 8-ounce jar whole peeled chestnuts, chopped
1 cup finely chopped celery
1/2 (1 medium) cup chopped onion
1/2 cup margarine or butter
1 teaspoon poultry seasoning or ground sage
1/4 teaspoon pepper
1/8 teaspoon salt
8 cups dry bread cubes (see tip)
1 to 1-1/3 cups chicken [...]

Source: Nabisco
Ingredients
2 pounds ground beef
2 eggs, divided
½ cup A-1® Steak Sauce, divided
½ cup chopped onion, divided
1 teaspoon salt
¼ teaspoon ground black pepper
25 RITZ Crackers, finely rolled (about 1 cup crumbs)
½ cup chopped celery
¼ cup walnuts
1 teaspoon poultry seasoning
⅓ cup orange marmalade
Directions
Mix beef, 1 egg, ¼ cup steak sauce, ¼ cup onion, salt and pepper in [...]

Source: RecipeGoldmine.com
Ingredients
1 box Stove Top stuffing
4 boneless, skinless chicken breasts
1 can cream of chicken soup
½ cup sour cream
Directions
Preheat oven to 350°F. Prepare stuffing for 4 servings as directed on the box.
Meanwhile whisk the sour cream and soup together. Put a little of the soup mixture in the bottom of a 13 x 9-inch baking pan. [...]

Source: Dawn DeMeo
Ingredients
2 pounds white mushrooms
1 stalk celery
1 small onion, finely chopped
1 clove garlic, finely chopped
6 tablespoons margarine
1/2 teaspoon Italian seasoning
salt and pepper, to taste
1 sleeve of Ritz crackers, crushed
1/2 cup shredded parmesan cheese
Directions
Remove stems from mushrooms and finely chop about ¾ cup of the stems.
In large pan saute chopped stems, celery, onion, and garlic [...]

Source: Angie Decker
Ingredients
1 pound hamburger
[...]