Where does the time go? I’ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I’m very happy about that last part, but not so much about the [...]

     
This is another recipe from the archives.  I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list.  I always get strange looks from people when the ask how I make the sauce.  A1 and marmalade doesn’t sound like a weird combination, but – trust me – [...]

     
I’ve been making this “stuffing” since I first got the November issue of Bon Appétit in 1999. I use quotes because, while this makes a wonderful stuffing, it works just as well as a side dish. It’s really just a fancy pilaf. Just skip the baking portion if you’re serving it as [...]

Source: Better Homes and Gardens New Cook Book (1996 edition)
Ingredients
1 pound (3 cups) fresh chestnuts, OR
1 8-ounce jar whole peeled chestnuts, chopped
1 cup finely chopped celery
1/2 (1 medium) cup chopped onion
1/2 cup margarine or butter
1 teaspoon poultry seasoning or ground sage
1/4 teaspoon pepper
1/8 teaspoon salt
8 cups dry bread cubes (see tip)
1 to 1-1/3 cups chicken [...]

Source: RecipeGoldmine.com
Ingredients
1 box Stove Top stuffing
4 boneless, skinless chicken breasts
1 can cream of chicken soup
½ cup sour cream
Directions
Preheat oven to 350°F. Prepare stuffing for 4 servings as directed on the box.
Meanwhile whisk the sour cream and soup together. Put a little of the soup mixture in the bottom of a 13 x 9-inch baking pan. [...]