Dawn's Recipes

Archive for the 'stuffing' Category

Eating My Way Around the Blogosphere

Thursday, August 13th, 2009
Eggplant Parmesan Casserole

Where does the time go? I’ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I’m very happy about that last part, but not so much about the [...]

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Savory Stuffed Meatloaf

Sunday, May 3rd, 2009
Savory Stuffed Meatloaf

     
This is another recipe from the archives.  I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list.  I always get strange looks from people when the ask how I make the sauce.  A1 and marmalade doesn’t sound like a weird combination, but – trust me – [...]

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Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Sunday, February 15th, 2009
Wild Rice Stuffing with Hazelnuts and Dried Cranberries

     
I’ve been making this “stuffing” since I first got the November issue of Bon Appétit in 1999. I use quotes because, while this makes a wonderful stuffing, it works just as well as a side dish. It’s really just a fancy pilaf. Just skip the baking portion if you’re serving it as [...]

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Chestnut Stuffing

Thursday, May 24th, 2007

Source: Better Homes and Gardens New Cook Book (1996 edition)
Ingredients
1 pound (3 cups) fresh chestnuts, OR
1 8-ounce jar whole peeled chestnuts, chopped
1 cup finely chopped celery
1/2 (1 medium) cup chopped onion
1/2 cup margarine or butter
1 teaspoon poultry seasoning or ground sage
1/4 teaspoon pepper
1/8 teaspoon salt
8 cups dry bread cubes (see tip)
1 to 1-1/3 cups chicken [...]

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Stove Top Chicken

Thursday, May 24th, 2007

Source: RecipeGoldmine.com
Ingredients
1 box Stove Top stuffing
4 boneless, skinless chicken breasts
1 can cream of chicken soup
½ cup sour cream
Directions
Preheat oven to 350°F. Prepare stuffing for 4 servings as directed on the box.
Meanwhile whisk the sour cream and soup together. Put a little of the soup mixture in the bottom of a 13 x 9-inch baking pan. [...]

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