Chestnut Stuffing
Thursday, May 24th, 2007Source: Better Homes and Gardens New Cook Book (1996 edition)
Ingredients
1 pound (3 cups) fresh chestnuts, OR
1 8-ounce jar whole peeled chestnuts, chopped
1 cup finely chopped celery
1/2 (1 medium) cup chopped onion
1/2 cup margarine or butter
1 teaspoon poultry seasoning or ground sage
1/4 teaspoon pepper
1/8 teaspoon salt
8 cups dry bread cubes (see tip)
1 to 1-1/3 cups chicken [...]




