Source: Dawn DeMeo
Ingredients
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cubed
2 14-ounce cans Italian herbs seasoned chicken broth
1 14.5-ounce can Italian herbs diced tomatoes
1 3/4 cups water
4 cups fresh or frozen mixed vegetables
1 teaspoon Tony Chachere’s Creole seasoning, or to taste
Directions
In a large pot heat olive oil over medium heat. Add chicken, stirring frequently [...]

Source: Unknown
Ingredients
1 onion, chopped fine
3 cloves garlic, minced
¼ cup olive oil
2 medium zucchini, cut in ½” pieces
1 medium yellow squash, cut in ½” pieces
1 red bell pepper, chopped
1 cup fresh corn kernels, cut from 2 ears
2 tomatoes (about ¾ pound), cut in ½” pieces
2 tablespoons fresh oregano, minced
½ cup fresh shredded basil leaves, packed
Directions
In a [...]