Dawn's Recipes

Archive for the 'soups & stews' Category

New England Clam Chowder

Thursday, July 9th, 2009
New England Clam Chowder

     
The Union Oyster House in Boston, Massachusetts is purportedly America’s oldest restaurant.  Whether truth or an exaggeration (hey, you can’t believe everything you read on a paper napkin), it is certainly a famous Boston landmark.

To this day you can still sit at the horseshoe shaped bar – where it is rumored that Daniel Webster ate [...]

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Black Bean Soup

Sunday, January 25th, 2009
Black Bean Soup

     
I love the black bean soup at Panera, but I can’t always get to one. I decided to look online for a knock-off recipe and found a decent one on RecipeZaar. It’s not quite the same as the soup at Panera; Panera’s version is vegetarian and the one on RecipeZaar uses chicken bullion. [...]

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Spinach and Lentil Soup

Monday, July 28th, 2008

     
I went to print out this recipe the other day and was surprised to discover I’d never posted it. This is another one of my kick-backs from “back in the day” when I watched every thing I ate. I’m trying to get back into those good habits. Recipes like this one are a big help, [...]

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Easy Chicken and Rice Soup

Monday, December 24th, 2007
Easy Chicken and Rice Soup

I had a craving for chicken and rice soup the other day and was looking for an easy way to make broth without resorting to canned broth. Allrecipes.com has a recipe that’s a compromise between canned and homemade broth. It uses a pre-cooked, store bought chicken and simmers the skin and bones in a mixture [...]

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Crockpot Beef Stew

Tuesday, December 11th, 2007
Crockpot Beef Stew

There’s nothing like coming home from a long day at work to find dinner already made. It’s especially nice, on a frosty winter’s day, if that dinner is a deliciously hot stew. These are the reasons I love my crockpot. Get everything ready in the morning before leaving for work, set the crockpot, and [...]

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