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	<title>Dawn's Recipes &#187; seafood</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Eating My Way Around the Blogosphere</title>
		<link>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm</link>
		<comments>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm#comments</comments>
		<pubDate>Thu, 13 Aug 2009 18:50:26 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Other Food Blogs]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=786</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/08/Eggplant-Parm-Casserole_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Eggplant Parmesan Casserole" title="Eggplant Parmesan Casserole" /></a>Where does the time go? I&#8217;ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I&#8217;m very happy about that last part, but not so much about the rest. I won&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New England Clam Chowder</title>
		<link>http://www.dawnsrecipes.com/new-england-clam-chowder-765.htm</link>
		<comments>http://www.dawnsrecipes.com/new-england-clam-chowder-765.htm#comments</comments>
		<pubDate>Fri, 10 Jul 2009 00:28:46 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[soups & stews]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=765</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/new-england-clam-chowder-765.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/07/clam_chowder_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="New England Clam Chowder" title="New England Clam Chowder" /></a>&#160;&#160;&#160;&#160;&#160; The Union Oyster House in Boston, Massachusetts is purportedly America&#8217;s oldest restaurant.  Whether truth or an exaggeration (hey, you can&#8217;t believe everything you read on a paper napkin), it is certainly a famous Boston landmark. To this day you can still sit at the horseshoe shaped bar &#8211; where it is rumored that Daniel [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/new-england-clam-chowder-765.htm/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Lemon Basil Marinade</title>
		<link>http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm</link>
		<comments>http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm#comments</comments>
		<pubDate>Thu, 18 Jun 2009 13:30:45 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[broil]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=749</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/06/lemon_pepper_basil_marinade_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Lemon Basil Marinade" title="Lemon Basil Marinade" /></a>&#160;&#160;&#160;&#160;&#160; I&#8217;m slacking again with updating this site. I was hoping to get at least one more recipe in before my recent trip to Walt Disney World, but time got away from me.  I&#8217;d like to say it won&#8217;t happen again, but it probably will.  I&#8217;ve been thinking up some new ideas for this site, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cleaning and Preparing Soft Shell Crab</title>
		<link>http://www.dawnsrecipes.com/cleaning-and-preparing-soft-shell-crab-709.htm</link>
		<comments>http://www.dawnsrecipes.com/cleaning-and-preparing-soft-shell-crab-709.htm#comments</comments>
		<pubDate>Sat, 09 May 2009 20:09:17 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[how-tos]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[clean]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[prepare]]></category>
		<category><![CDATA[soft shell crab]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=709</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/cleaning-and-preparing-soft-shell-crab-709.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/05/soft-shell-crab-1-copy-150x150.jpg" class="alignleft wp-post-image tfe" alt="Fresh Soft Shell Crab" title="Fresh Soft Shell Crab" /></a>It&#8217;s May and soft shell crabs are back in season!  This morning I went to the fish market to buy the haddock I&#8217;m cooking for Mother&#8217;s Day.  I spied these little guys in the case while placing my order.  My timing couldn&#8217;t have been better.  The crabs just arrived fresh this morning.  I knew my [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/cleaning-and-preparing-soft-shell-crab-709.htm/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Baked Haddock</title>
		<link>http://www.dawnsrecipes.com/baked-haddock-474.htm</link>
		<comments>http://www.dawnsrecipes.com/baked-haddock-474.htm#comments</comments>
		<pubDate>Tue, 31 Mar 2009 00:09:51 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[Ritz]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=474</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/baked-haddock-474.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/03/haddock-150x150.jpg" class="alignleft wp-post-image tfe" alt="Baked Haddock" title="Baked Haddock" /></a>&#160;&#160;&#160;&#160;&#160; Wow, it has been a while since I updated this blog! I&#8217;ve had a busy couple of months, and on top of everything I came down with pneumonia. I had no sense of taste or smell for a while, and then I could only taste salt and sour after that. It&#8217;s hard to think [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pesto-Crusted Salmon with Homemade Basil Pesto</title>
		<link>http://www.dawnsrecipes.com/pesto-crusted-salmon-with-homemade-basil-pesto-363.htm</link>
		<comments>http://www.dawnsrecipes.com/pesto-crusted-salmon-with-homemade-basil-pesto-363.htm#comments</comments>
		<pubDate>Sun, 24 Aug 2008 16:59:04 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=363</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pesto-crusted-salmon-with-homemade-basil-pesto-363.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/08/dsc_0001-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Pesto-Crusted Salmon ready to go in the oven" /></a>I know it&#8217;s been a while since I&#8217;ve posted. Things have been pretty hectic for me lately, and I think I&#8217;ve spread myself a bit too thin. Over the next couple of months, my posts may be sporadic at best. I&#8217;m going to be going through in-vitro (more on that here) and, from what I&#8217;ve read, [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/pesto-crusted-salmon-with-homemade-basil-pesto-363.htm/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon with Orange Glaze</title>
		<link>http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm</link>
		<comments>http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm#comments</comments>
		<pubDate>Thu, 24 Jul 2008 12:02:54 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sesame]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=99</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/07/dsc_0009-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Grilled Salmon With Orange Glaze" /></a>&#160;&#160;&#160;&#160;&#160; This recipe is based on an old newspaper clipping I&#8217;ve had for years. I can&#8217;t remember which newspaper it was from, but if I had to guess I&#8217;d say the Lowell Sun. This recipe is incredibly easy to prepare, and it tastes better than anything you&#8217;d get in a restaurant. The fat content may [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Coconut Haddock</title>
		<link>http://www.dawnsrecipes.com/baked-coconut-haddock-13.htm</link>
		<comments>http://www.dawnsrecipes.com/baked-coconut-haddock-13.htm#comments</comments>
		<pubDate>Fri, 18 Jan 2008 12:06:27 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crusted]]></category>
		<category><![CDATA[Grand Marnier]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[Naked Fish]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=13</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/baked-coconut-haddock-13.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/01/pict2036-150x150.jpg" class="alignleft wp-post-image tfe" alt="Baked Coconut Haddock" title="" /></a>Updated Yesterday was a long day, and the last thing I wanted to do when I got home was spend a lot of time in the kitchen. This dish is very easy to prepare. There are only a few ingredients, and no special equipment is needed &#8211; just a baking pan, a bowl, and a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pan-Seared Scallops on Linguine with Tomato-Cream Sauce</title>
		<link>http://www.dawnsrecipes.com/pan-seared-scallops-on-linguine-with-tomato-cream-sauce-115.htm</link>
		<comments>http://www.dawnsrecipes.com/pan-seared-scallops-on-linguine-with-tomato-cream-sauce-115.htm#comments</comments>
		<pubDate>Sun, 06 Jan 2008 12:24:43 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seared]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato cream sauce]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=115</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pan-seared-scallops-on-linguine-with-tomato-cream-sauce-115.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/01/pict1999-150x150.jpg" class="alignleft wp-post-image tfe" alt="Pan-Seared Scallops on Linguine with Tomato-Cream Sauce" title="" /></a>Updated Lately it seems I don&#8217;t eat as healthy as I should, but I still love this recipe from the January 2003 issue of Cooking Light. It seems so indulgent with the cream and butter, but so little is used that you don&#8217;t have to feel guilty about it. I haven&#8217;t made it in a [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/pan-seared-scallops-on-linguine-with-tomato-cream-sauce-115.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Wok Shrimp with Coconut Rice</title>
		<link>http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm</link>
		<comments>http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm#comments</comments>
		<pubDate>Fri, 21 Dec 2007 22:44:33 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[broccolini]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[stirfry]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=21</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/12/pict1948-150x150.jpg" class="alignleft wp-post-image tfe" alt="Spicy Wok Shrimp with Coconut Rice" title="" /></a>Updated I love fish with coconut flavors, so I fell in love with this recipe as soon as I saw it in  the July 2006 issue of Gourmet magazine. I made it again last night and decided it was about time to get a picture of it up on this site! Sriracha, if you&#8217;ve never [...]]]></description>
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		<slash:comments>1</slash:comments>
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