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Yesterday was a long day, and the last thing I wanted to do when I got home was spend a lot of time in the kitchen. This dish is very easy to prepare. There are only a few ingredients, and no special equipment is needed - just a baking pan, a bowl, and a spoon [...]

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Lately it seems I don’t eat as healthy as I should, but I still love this recipe from the January 2003 issue of Cooking Light. It seems so indulgent with the cream and butter, but so little is used that you don’t have to feel guilty about it. I haven’t made it in a while, [...]

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I love fish with coconut flavors, so I fell in love with this recipe as soon as I saw it in  the July 2006 issue of Gourmet magazine. I made it again last night and decided it was about time to get a picture of it up on this site! Sriracha, if you’ve never had [...]

I used to get a dish smiliar to this at a restaurant called Bainbridge’s. Sadly, it’s no longer on the menu. Last night I decided to try making it at home. I’m really pleased with the way it turned out. It’s a very simple dish to make, but it makes an elegant presentation. The flavors [...]

The leaves are turning, the temperature is dropping, and it seems to rain every other day. Fall is hear, and that means its time to think of comfort foods.
I found this recipe in an old cookbook my mom had. It’s called Leone’s Italian Cookbook by Gene Leone, and was published in 1967. It has [...]