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Summer Salad
Recipe: Summer Salad Prep time: 10 minutes Cook time: 10 minutes Serves: 4 Ingredients 2 heads romaine lettuce juice of 1 lemon 4 cloves garlic, pressed 1/3 cup extra virgin olive oil For Croutons: 1 loaf Italian bread 1 stick melted butter Instructions Combine olive oil and pressed garlic cloves in small dish and set aside. Wash Romaine leaves and cut cross-wise and place in large bowl. Add lemon juice; mix well. Add oil and garlic; mix well. Cover and refrigerate while preparing croutons. Slice Italian loaf and place on cookie sheet. Dry out slightly in 325° oven. Brush with … Continue Reading →

