Source: Jane Houle
Ingredients
2 heads romaine lettuce
[...]

Source: Gabby Besecker
Ingredients
4 to 6 tomatoes
2 cloves garlic, minced
1 jalapeño, minced
¼ cup extra virgin olive oil
1 tablespoon fresh cilantro, chopped
salt and pepper, to taste
Directions
Peel most of the skin off of tomatoes and cut into bite sized pieces. Add olive oil, jalapeño, garlic and cilantro. Toss lightly and serve.
Serves 4.
Even better if you let marinate a [...]

Source: Dawn Starbird
Ingredients
1 pound gnocchi, cooked according to package directions, drained and cooled
9 ounces grape or cherry tomatoes
8 ounces fresh mozzarella, small size
small handful fresh basil leaves, shredded
2 tablespoons olive oil
juice of 1/2 a lemon
salt and pepper, to taste
Directions
Combine all ingredients in large bowl and gently toss. Refrigerate for at least one hour before serving.
Makes [...]