Summer Salad
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Recipe: Summer Salad Prep time: 10 minutes Cook time: 10 minutes Serves: 4 Ingredients 2 heads romaine lettuce juice of 1 lemon 4 cloves garlic, pressed 1/3 cup extra virgin olive oil For Croutons: 1 loaf Italian bread 1 stick melted butter Instructions Combine olive oil and pressed garlic cloves in small dish and set aside. Wash Romaine leaves and cut cross-wise and place in large bowl. Add lemon juice; mix well. Add oil and garlic; mix well. Cover and refrigerate while preparing croutons. Slice Italian loaf and place on cookie sheet. Dry out slightly in 325° oven. Brush with … Continue Reading →


Tomato Salad
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Recipe: Tomato Salad Prep time: 10 minutes Cook time: none Serves: 4 Ingredients 4 to 6 tomatoes 2 cloves garlic, minced 1 jalapeño, minced 1/4 cup extra virgin olive oil 1 tablespoon fresh cilantro, chopped salt and pepper, to taste Instructions Peel most of the skin off of tomatoes and cut into bite sized pieces. Add olive oil, jalapeño, garlic and cilantro. Toss lightly and serve. Notes Even better if you let marinate a bit first. Try adding a bit of red onion as well. Source: Dawn’s Recipes


Gnocchi Salad
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Gnocchi Salad

Recipe: Gnocchi Salad Prep time: 10 minutes Cook time: 10 minutes Serves: 8 Ingredients 1 pound gnocchi, cooked according to package directions, drained and cooled 9 ounces grape or cherry tomatoes 8 ounces fresh mozzarella, small size small handful fresh basil leaves, shredded 2 tablespoons olive oil juice of 1/2 a lemon salt and pepper, to taste Instructions Combine all ingredients in large bowl and gently toss. Refrigerate for at least one hour before serving. Notes This recipe was inspired by a similar salad sold at Filho’s Cucina in Groton, MA. Source: Dawn’s Recipes