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	<title>Dawn's Recipes &#187; salad</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Green Bean And Hazelnut Salad</title>
		<link>http://www.dawnsrecipes.com/green-bean-and-hazelnut-salad-296.htm</link>
		<comments>http://www.dawnsrecipes.com/green-bean-and-hazelnut-salad-296.htm#comments</comments>
		<pubDate>Mon, 12 May 2008 19:25:23 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Green Bean]]></category>
		<category><![CDATA[Hazelnut]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=296</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/green-bean-and-hazelnut-salad-296.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2269-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Green Bean And Hazelnut Salad" /></a>&#160;&#160;&#160;&#160;&#160; My mother is somewhat less than adventurous when it comes to trying new things. So, when asking her what type of vegetable she&#8217;d like with her Mother&#8217;s Day dinner, her first suggestion was green beans. Don&#8217;t get me wrong, green beans are a wonderful vegetable, but I wanted to do something different. Bon Appétit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baby Spinach and Pomegranate Salad</title>
		<link>http://www.dawnsrecipes.com/baby-spinach-and-pomegranate-salad-233.htm</link>
		<comments>http://www.dawnsrecipes.com/baby-spinach-and-pomegranate-salad-233.htm#comments</comments>
		<pubDate>Thu, 03 Jan 2008 23:22:48 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[poppy seed]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/baby-spinach-and-pomegranate-salad-233.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/baby-spinach-and-pomegranate-salad-233.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/01/pict1984-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="" /></a>My aunt made this wonderful salad for my bridal shower last summer, only using strawberries instead of pomegranate. Since good strawberries are hard to come by in January, or are simply overpriced, I decided to use pomegranate instead. It was a big hit. Even served along side a delicious prime rib people had second helpings [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Caesar Salad Dressing</title>
		<link>http://www.dawnsrecipes.com/caesar-salad-dressing-136.htm</link>
		<comments>http://www.dawnsrecipes.com/caesar-salad-dressing-136.htm#comments</comments>
		<pubDate>Thu, 28 Jun 2007 11:31:48 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=136</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/caesar-salad-dressing-136.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/06/caesarsalad-150x150.jpg" class="alignleft wp-post-image tfe" alt="Caesar Salad" title="" /></a>Source: Dawn DeMeo With the warm weather here, it&#8217;s hard finding the motivation to cook a decent dinner. I&#8217;ve been making lots of salads. This dressing is very easy to make, and it doubles as a marinade. I often marinate a couple of chicken breasts in some of the dressing, grill them up and throw [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pasta Salad</title>
		<link>http://www.dawnsrecipes.com/pasta-salad-62.htm</link>
		<comments>http://www.dawnsrecipes.com/pasta-salad-62.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 11:32:31 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=62</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pasta-salad-62.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Dawn DeMeo Ingredients 1 pound tricolor rotini 1 small can sliced black olives 1 large red bell pepper 1 cup sugar snap peas 1 medium carrot, cut into small pieces 1 ounce monterey jack cheese, cut into small cubes 1 ounce sliced pepperoni 1 small bottle Ken&#8217;s Steakhouse Lite Italian Dressing salt and pepper, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Cruda</title>
		<link>http://www.dawnsrecipes.com/salsa-cruda-51.htm</link>
		<comments>http://www.dawnsrecipes.com/salsa-cruda-51.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 10:57:10 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=51</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/salsa-cruda-51.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Conrad Hermsdorf Ingredients 10 fresh plum tomatoes, seeded and chopped 3 tomatillos, chopped fine 1 large green pepper, chopped 2 jalapeños, chopped fine 1 large Spanish onion, chopped fine 2 cloves fresh garlic fresh cilantro, to taste 2 limes, juice only Directions Mix well, marinate for a while, then suck it up! Serves 10 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Salad</title>
		<link>http://www.dawnsrecipes.com/summer-salad-39.htm</link>
		<comments>http://www.dawnsrecipes.com/summer-salad-39.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 02:23:34 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=39</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/summer-salad-39.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Jane Houle Ingredients 2 heads romaine lettuce 1 lemon, juice only 4 cloves garlic, pressed ? cup extra virgin olive oil For croutons: 1 loaf Italian bread 1 stick melted butter Directions Combine olive oil and pressed garlic cloves in small dish and set aside. Wash Romaine leaves and cut cross-wise and place in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Salad</title>
		<link>http://www.dawnsrecipes.com/tomato-salad-36.htm</link>
		<comments>http://www.dawnsrecipes.com/tomato-salad-36.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 02:12:52 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=36</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/tomato-salad-36.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Gabby Besecker Ingredients 4 to 6 tomatoes 2 cloves garlic, minced 1 jalapeño, minced ¼ cup extra virgin olive oil 1 tablespoon fresh cilantro, chopped salt and pepper, to taste Directions Peel most of the skin off of tomatoes and cut into bite sized pieces. Add olive oil, jalapeño, garlic and cilantro. Toss lightly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnocchi Salad</title>
		<link>http://www.dawnsrecipes.com/gnocchi-salad-12.htm</link>
		<comments>http://www.dawnsrecipes.com/gnocchi-salad-12.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 01:14:34 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=12</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/gnocchi-salad-12.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/gnocchisalad-150x150.jpg" class="alignleft wp-post-image tfe" alt="Gnocchi Salad" title="Gnocchi Salad" /></a>Source: Dawn Starbird Ingredients 1 pound gnocchi, cooked according to package directions, drained and cooled 9 ounces grape or cherry tomatoes 8 ounces fresh mozzarella, small size small handful fresh basil leaves, shredded 2 tablespoons olive oil juice of 1/2 a lemon salt and pepper, to taste Directions Combine all ingredients in large bowl and [...]]]></description>
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