Source: Cooking Light - April 2003
Ingredients
4 cups water
4 (6-ounce) salmon fillets, about 1″ thick
1 tablespoon butter
2 cups asparagus, diagonally cut into 1″ pieces
3 cups hot cooked long-grain rice
1 cup fresh or frozen peas, thawed
½ cup vegetable broth
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh chives
1 tablespoon fresh lemon juice
½ teaspoon salt
¼ teaspoon freshly ground [...]

Source: Bon Appetit - November 1999
Ingredients
½ cup (1 stick) butter
2 large onions, chopped
1 clove garlic, minced
6 ¾ cups low-salt chicken broth
2 cups (about 13 ounces) wild rice
2 cups long-grain brown rice
2 cups dried cranberries
½ cup chopped fresh parsley
2 tablespoons chopped fresh thyme
1 ½ cups hazelnuts, toasted, husked and coarsely chopped
1 cup chopped green onions
Directions
Melt ½ [...]