Stuffed Peppers
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Recipe: Stuffed Peppers Prep time: 10 minutes Cook time: 35 minutes Serves: 4 Ingredients 1 pound hamburger 1 cup cooked rice 1 cup tomato sauce 1 small onion, chopped 4 green bell peppers Instructions Cook onion in butter till brown. Add hamburger. Cook till done. Drain off fat. Add rice to hamburger. Boil peppers about 10 minutes. Fill peppers with filling. Put stuffed peppers in a covered pan. Put sauce over peppers. Bake at 350°F for 1/2 hour. Source: family member


Spring Pilaf with Salmon and Asparagus
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Recipe: Spring Pilaf with Salmon and Asparagus Prep time: 10 minutes Cook time: 20 minutes Serves: 6 Ingredients 4 cups water 4 (6-ounce) salmon fillets, about 1-inch thick 1 tablespoon butter 2 cups asparagus, diagonally cut into 1-inch pieces 3 cups hot cooked long-grain rice 1 cup fresh or frozen peas, thawed 1/2 cup vegetable broth 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh chives 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Instructions Bring water to a boil in a large skillet; add salmon (skin side up). Return to a boil. … Continue Reading →