http://www.dawnsrecipes.com Recipes I've collected, written and modified over the years. Wed, 30 Dec 2009 21:02:43 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm#comments Sun, 15 Feb 2009 12:33:15 +0000 Dawn http://www.demeo-web.com/wordpress/?p=26       I’ve been making this “stuffing” since I first got the November issue of Bon Appétit in 1999. I use quotes because, while this makes a wonderful stuffing, it works just as well as a side dish. It’s really just a fancy pilaf. Just skip the baking portion if you’re serving it as a side [...]]]> http://www.dawnsrecipes.com/wild-rice-stuffing-with-hazelnuts-and-dried-cranberries-26.htm/feed 1 http://www.dawnsrecipes.com/easy-chicken-and-rice-soup-228.htm http://www.dawnsrecipes.com/easy-chicken-and-rice-soup-228.htm#comments Mon, 24 Dec 2007 11:39:45 +0000 Dawn http://www.dawnsrecipes.com/easy-chicken-and-rice-soup-228.htm I had a craving for chicken and rice soup the other day and was looking for an easy way to make broth without resorting to canned broth. Allrecipes.com has a recipe that’s a compromise between canned and homemade broth. It uses a pre-cooked, store bought chicken and simmers the skin and bones in a mixture [...]]]> http://www.dawnsrecipes.com/easy-chicken-and-rice-soup-228.htm/feed 0 http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm#comments Fri, 21 Dec 2007 22:44:33 +0000 Dawn http://www.demeo-web.com/wordpress/?p=21 Updated I love fish with coconut flavors, so I fell in love with this recipe as soon as I saw it in  the July 2006 issue of Gourmet magazine. I made it again last night and decided it was about time to get a picture of it up on this site! Sriracha, if you’ve never [...]]]> http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm/feed 1 http://www.dawnsrecipes.com/terriyaki-scallop-stir-fry-152.htm http://www.dawnsrecipes.com/terriyaki-scallop-stir-fry-152.htm#comments Thu, 26 Jul 2007 00:52:00 +0000 Dawn http://www.dawnsrecipes.com/terriyaki-scallop-stir-fry-152.htm Stir fries are great. They’re easy, filling, and you can substitute so many of the ingredients if you just want to use what’s on hand. I had a craving for scallops the other night and came up with this concoction. Ingredients: 2 tablespoons peanut oil 3/4 pound sea scallops 8 ounces sliced crimini mushrooms 1 [...]]]> http://www.dawnsrecipes.com/terriyaki-scallop-stir-fry-152.htm/feed 1 http://www.dawnsrecipes.com/lemon-pistachio-pilaf-71.htm http://www.dawnsrecipes.com/lemon-pistachio-pilaf-71.htm#comments Thu, 24 May 2007 11:42:17 +0000 Dawn http://www.demeo-web.com/wordpress/?p=71 Source: Bon Appétit – June 2002 Ingredients 4 teaspoons extra-virgin olive oil 2 large shallots, minced 1 ½ cups long-grain white rice 8 tablespoons chopped unsalted pistachios 14 ounces (or more) low-salt chicken broth ½ cup fresh lemon juice ½ teaspoon salt 2 ½ tablespoons 1 x ?-inch strips lemon peel, yellow part only Directions [...]]]> http://www.dawnsrecipes.com/lemon-pistachio-pilaf-71.htm/feed 0 http://www.dawnsrecipes.com/stuffed-peppers-40.htm http://www.dawnsrecipes.com/stuffed-peppers-40.htm#comments Thu, 24 May 2007 02:25:15 +0000 Dawn http://www.demeo-web.com/wordpress/?p=40 Source: Angie Decker Ingredients 1 pound hamburger 1 cup cooked rice 1 cup tomato sauce 1 small onion, chopped 4 green bell peppers Directions Cook onion in butter till brown. Add hamburger. Cook till done. Drain off fat. Add rice to hamburger. Boil peppers about 10 minutes. Fill peppers with filling. Put stuffed peppers in [...]]]> http://www.dawnsrecipes.com/stuffed-peppers-40.htm/feed 1 http://www.dawnsrecipes.com/spring-pilaf-with-salmon-and-asparagus-24.htm http://www.dawnsrecipes.com/spring-pilaf-with-salmon-and-asparagus-24.htm#comments Thu, 24 May 2007 01:56:53 +0000 Dawn http://www.demeo-web.com/wordpress/?p=24 Source: Cooking Light – April 2003 Ingredients 4 cups water 4 (6-ounce) salmon fillets, about 1″ thick 1 tablespoon butter 2 cups asparagus, diagonally cut into 1″ pieces 3 cups hot cooked long-grain rice 1 cup fresh or frozen peas, thawed ½ cup vegetable broth 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh [...]]]> http://www.dawnsrecipes.com/spring-pilaf-with-salmon-and-asparagus-24.htm/feed 0