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	<title>Dawn's Recipes &#187; poultry</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Injectable Marinade or How to Fry a Turkey</title>
		<link>http://www.dawnsrecipes.com/beer-n-butter-poultry-injection-111.htm</link>
		<comments>http://www.dawnsrecipes.com/beer-n-butter-poultry-injection-111.htm#comments</comments>
		<pubDate>Sat, 18 Jul 2009 12:28:57 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[how-tos]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[seasonings]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=111</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/beer-n-butter-poultry-injection-111.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/Turkey_Fry_blog_4-150x150.jpg" class="alignleft wp-post-image tfe" alt="Fried Turkey" title="Fried Turkey" /></a>This is the post I alluded to in the write-up for my Raspberry Lemonade recipe. If you&#8217;ve never had fried turkey before, prepare to be wowed. You can cook an entire turkey in under an hour. The skin is amazingly cripsy and flavorful, and the meat is wonderfully juicy. I like to throw cut up [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/beer-n-butter-poultry-injection-111.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Roast Cornish Hens with Cranberry-Thyme Sauce</title>
		<link>http://www.dawnsrecipes.com/roast-cornish-hens-with-cranberry-thyme-sauce-461.htm</link>
		<comments>http://www.dawnsrecipes.com/roast-cornish-hens-with-cranberry-thyme-sauce-461.htm#comments</comments>
		<pubDate>Thu, 19 Feb 2009 01:46:33 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=461</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/roast-cornish-hens-with-cranberry-thyme-sauce-461.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/02/cornish_hen-150x150.jpg" class="alignleft wp-post-image tfe" alt="Roast Cornish Hens with Cranberry Thyme Sauce" title="Roast Cornish Hens with Cranberry Thyme Sauce" /></a>&#160;&#160;&#160;&#160;&#160; Continuing with the red theme of the Valentine&#8217;s Day dinner I served last Saturday, I chose this recipe for the main course. It&#8217;s based on a highly rated recipe from epicurious.com with several modifications. Instead of cutting the hens in half, I left them whole. It takes a little longer to cook, but I [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/roast-cornish-hens-with-cranberry-thyme-sauce-461.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Tangy Turkey Burgers</title>
		<link>http://www.dawnsrecipes.com/tangy-turkey-burgers-37.htm</link>
		<comments>http://www.dawnsrecipes.com/tangy-turkey-burgers-37.htm#comments</comments>
		<pubDate>Sat, 26 Jul 2008 18:15:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[tangy]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=37</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/tangy-turkey-burgers-37.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/07/dsc_0003_2-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Tangy Turkey Burgers" /></a>&#160;&#160;&#160;&#160;&#160; I used to live off turkey burgers when I was a bit more health-conscious. Ah, the good old days! Haha! I do still try to eat healthy, but I&#8217;m just not as disciplined as I once was. I still love this recipe, though. It isn&#8217;t really a substitute when you&#8217;re craving beef. It&#8217;s more [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Chicken and Carrots with Wine Sauce</title>
		<link>http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm</link>
		<comments>http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm#comments</comments>
		<pubDate>Wed, 12 Mar 2008 11:00:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=22</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/03/pict2187-150x150.jpg" class="alignleft wp-post-image tfe" alt="Chicken and Carrots with Wine Sauce" title="" /></a>Updated I love using my crock pot. After working all day an spending an hour in traffic coming home, I don&#8217;t always feel like cooking. This recipe, adapted from the September 1999 issue of Cooking Light, can be thrown together in a few minutes before heading out the door in the morning. Set the timer [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Easy Chicken and Rice Soup</title>
		<link>http://www.dawnsrecipes.com/easy-chicken-and-rice-soup-228.htm</link>
		<comments>http://www.dawnsrecipes.com/easy-chicken-and-rice-soup-228.htm#comments</comments>
		<pubDate>Mon, 24 Dec 2007 11:39:45 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soups & stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/easy-chicken-and-rice-soup-228.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/easy-chicken-and-rice-soup-228.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/12/pict1951-150x150.jpg" class="alignleft wp-post-image tfe" alt="Easy Chicken and Rice Soup" title="" /></a>I had a craving for chicken and rice soup the other day and was looking for an easy way to make broth without resorting to canned broth. Allrecipes.com has a recipe that&#8217;s a compromise between canned and homemade broth. It uses a pre-cooked, store bought chicken and simmers the skin and bones in a mixture [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb-Roasted Turkey With Shallot Pan Gravy</title>
		<link>http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm</link>
		<comments>http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm#comments</comments>
		<pubDate>Sat, 24 Nov 2007 19:39:14 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/11/pict1831-000-150x150.jpg" class="alignleft wp-post-image tfe" alt="Herb-Roasted Turkey" title="" /></a>I like to use different recipes for turkey, gravy and stuffing each year. It keeps things interesting for me, and the end result is always a surprise. That may change since making this turkey and gravy from the November 2000 issue of Bon Appétit. Everyone at dinner raved about it, especially my husband. By the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Disney&#8217;s 50&#8242;s Prime Time Cafe Chicken Pot Pie</title>
		<link>http://www.dawnsrecipes.com/disneys-50s-prime-time-cafe-chicken-pot-pie-75.htm</link>
		<comments>http://www.dawnsrecipes.com/disneys-50s-prime-time-cafe-chicken-pot-pie-75.htm#comments</comments>
		<pubDate>Sun, 04 Nov 2007 04:46:35 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[pie]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[pot]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/disneys-50s-prime-time-cafe-chicken-pot-pie-75.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/disneys-50s-prime-time-cafe-chicken-pot-pie-75.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/11/pict1769-150x150.jpg" class="alignleft wp-post-image tfe" alt="Disney’s 50’s Prime Time Cafe Chicken Pot Pie" title="" /></a>Updated Source: Mickey&#8217;s Gourmet Cookbook (modified by Dawn DeMeo) Seems like I haven&#8217;t made this in quite a while! My husband was so impressed with it. I thought for sure I&#8217;d made it for him before, I guess I hadn&#8217;t. It&#8217;s my favorite chicken pot pie recipe, but it does take a bit of time [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/disneys-50s-prime-time-cafe-chicken-pot-pie-75.htm/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Quesadillas</title>
		<link>http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm</link>
		<comments>http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm#comments</comments>
		<pubDate>Wed, 08 Aug 2007 02:04:14 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/08/grilled-chicken-quesadillas-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="" /></a>A quesadilla is basically a dressed up grilled cheese sandwich. They&#8217;re incredibly versatile. Scan your fridge for leftover cooked meats and diced vegetables, and you&#8217;re halfway there. This is my favorite way to make quesadillas: Ingredients: 1 large boneless, skinless chicken breast 1/4 teaspoon creole seasoning, or to taste 2 tablespoons butter or margarine 4 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sautéed Chicken with Mushroom Gravy</title>
		<link>http://www.dawnsrecipes.com/sauteed-chicken-with-mushroom-gravy-157.htm</link>
		<comments>http://www.dawnsrecipes.com/sauteed-chicken-with-mushroom-gravy-157.htm#comments</comments>
		<pubDate>Thu, 26 Jul 2007 01:52:43 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/sauteed-chicken-with-mushroom-gravy-157.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/sauteed-chicken-with-mushroom-gravy-157.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/07/sauteed-chicken-with-mushroom-gravy1-150x150.jpg" class="alignleft wp-post-image tfe" alt="Sautéed Chicken with Mushroom Gravy" title="Sautéed Chicken with Mushroom Gravy" /></a>I thawed out some chicken having no idea what I planned to do with it. Then I remembered the extra mushrooms I&#8217;d bought for the Terriyaki Scallop Stir Fry. Ingredients: 4 boneless skinless chicken breasts 1/4 cup flour 1/8 teaspoon salt 1/8 teaspoon pepper 3 tablespoons butter 1 small onion, finely chopped 8 ounces crimini [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Paprika Roasted Chicken</title>
		<link>http://www.dawnsrecipes.com/smoked-paprika-roasted-chicken-117.htm</link>
		<comments>http://www.dawnsrecipes.com/smoked-paprika-roasted-chicken-117.htm#comments</comments>
		<pubDate>Mon, 11 Jun 2007 13:48:14 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=117</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/smoked-paprika-roasted-chicken-117.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>I made a couple of these for the Groton Road Race this year. They didn&#8217;t last long! Source: Simply Recipes Ingredients 2 tablespoons smoked paprika 2 tablespoons honey 1 tablespoon lemon juice 1 tablespoon softened butter 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) 1/2 teaspoon pepper 1 whole 4-5 [...]]]></description>
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		<slash:comments>0</slash:comments>
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