Dawn’s Recipes » potatoes

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Archive for the 'potatoes' Category

HG’s Bake-tastic Butternut Squash Fries

Wednesday, May 23rd, 2007

Source: Hungry-Girl.com
Ingredients
½ butternut squash
kosher salt
Directions
Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you’re unfamiliar with handling them, you may have a little trouble at first. They’re fairly easy to peel, but you’ll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, slice it in half. [...]