Category Archives: potatoes

Creole-Style Oven Hash Browns
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Source: Bon Appétit – March 1995 Ingredients 6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder 1/4 cup olive oil Directions Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat. Bake potatoes until crisp, turning with metal spatula … Continue Reading →



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Twice Baked Potatoes
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Recipe: Twice Baked Potatoes Prep time: 20 minutes Cook time: 1 hour Serves: varies Ingredients potatoes sour cream milk butter imitation bacon bits taco cheese taco seasoning Instructions Bake potatoes; cut in half lengthwise. Scoop flesh out of potatoes into bowl, leaving skins about 1/4-inch thick. Add remaining ingredients and mix. Spoon mixture into potato skins. Top with additional bacon bits, cheese and seasoning. Bake at 400°F until heated through and cheese is melted. Notes All amounts are “to taste.” Use at least one potato per guest, because they’ll want seconds! Source: Dawn’s Recipes



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Crockpot Yankee Pot Roast and Vegetables
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Recipe: Crockpot Yankee Pot Roast and Vegetables Prep time: 15 minutes Cook time: 9 hours Serves: 10 to 12 Ingredients 2 1/2 pounds lean beef chuck roast, trimmed of fat & cut into serving-size pieces salt pepper 3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound) 2 large carrots, cut into 3/4-inch slices 2 celery ribs, cut into 3/4-inch slices 1 onion, sliced 1 large parsnip, cut into 3/4-inch slices 2 bay leaves 1 teaspoon dried rosemary 1/2 teaspoon dried thyme leaves 1/2 cup beef broth Instructions Season roast with salt and pepper. Combine vegetables and seasonings … Continue Reading →



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HG’s Bake-tastic Butternut Squash Fries
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Recipe: HG’s Bake-tastic Butternut Squash Fries Prep time: 10 minutes Cook time: 40 minutes Serves: 2 Ingredients 1/2 butternut squash kosher salt Instructions Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you’re unfamiliar with handling them, you may have a little trouble at first. They’re fairly easy to peel, but you’ll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, slice it in half. Then cut it up into french fry shapes. We like to use a crinkle cutter to make authentic looking crinkle cut fries, but they’ll work any … Continue Reading →



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