http://www.dawnsrecipes.com Recipes I've collected, written and modified over the years. Wed, 30 Dec 2009 21:02:43 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.dawnsrecipes.com/ham-hash-393.htm http://www.dawnsrecipes.com/ham-hash-393.htm#comments Sun, 19 Oct 2008 12:22:06 +0000 Dawn http://www.dawnsrecipes.com/?p=393       I rarely eat a substantial breakfast during the week. I’m too rushed to do more than reheat a frozen waffle (I’ll have that recipe posted soon!) or, in a pinch, grab a granola bar on my way out the door. So, when the weekend comes I like to do something special. If I have [...]]]> http://www.dawnsrecipes.com/ham-hash-393.htm/feed 3 http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm#comments Thu, 15 May 2008 10:51:10 +0000 Dawn http://www.dawnsrecipes.com/?p=300 This isn’t so much a recipe as a method of preparing potatoes, so I’ve been reluctant to post it until now.  I make them quite often, and they’re always a big hit.  Crispy on the outside, soft on the inside, with brown pieces of onion here and there…my mom thinks they are very post-worthy, and [...]]]> http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm/feed 0 http://www.dawnsrecipes.com/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette-148.htm http://www.dawnsrecipes.com/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette-148.htm#comments Sun, 15 Jul 2007 00:38:12 +0000 Dawn http://www.dawnsrecipes.com/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette-148.htm I found this recipe in the July 2002 issue of Gourmet magazine. The combination of flavors and color in this dish is fantastic! It’s the perfect summer side dish for grilled steak. Make sure you use a sharp knife for peeling and NOT a vegetable peeler. Otherwise, you’ll end up making a mess of the [...]]]> http://www.dawnsrecipes.com/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette-148.htm/feed 1 http://www.dawnsrecipes.com/meat-cake-122.htm http://www.dawnsrecipes.com/meat-cake-122.htm#comments Wed, 20 Jun 2007 02:13:22 +0000 Dawn http://www.demeo-web.com/wordpress/?p=122 By now many of you have seen the Meat Cake made famous by Black Widow Bakery. If you haven’t seen it yet, you must check it out. I admit my first reaction was less than flattering, but I was so impressed with her creativity! I showed my fiancé the site, thinking he’d find it as [...]]]> http://www.dawnsrecipes.com/meat-cake-122.htm/feed 1 http://www.dawnsrecipes.com/creole-style-oven-hash-browns-78.htm http://www.dawnsrecipes.com/creole-style-oven-hash-browns-78.htm#comments Thu, 24 May 2007 14:26:17 +0000 Dawn http://www.demeo-web.com/wordpress/?p=78 Source: Bon Appétit – March 1995 Ingredients 6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder 1/4 cup olive oil Directions Preheat oven to 400°F. Cook potatoes in medium pot of boiling [...]]]> http://www.dawnsrecipes.com/creole-style-oven-hash-browns-78.htm/feed 0 http://www.dawnsrecipes.com/twice-baked-potatoes-35.htm http://www.dawnsrecipes.com/twice-baked-potatoes-35.htm#comments Thu, 24 May 2007 02:11:54 +0000 Dawn http://www.demeo-web.com/wordpress/?p=35 Source: Shaun Bellemare (modified by Dawn Starbird) Ingredients potatoes sour cream milk butter Bacos® taco cheese taco seasoning Directions Bake potatoes; cut in half lengthwise. Scoop flesh out of potatoes into bowl, leaving skins about ¼-inch thick. Add remaining ingredients and mix. Spoon mixture into potato skins. Top with additional Bacos, cheese and seasoning. Bake [...]]]> http://www.dawnsrecipes.com/twice-baked-potatoes-35.htm/feed 0 http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm#comments Thu, 24 May 2007 01:46:54 +0000 Dawn http://www.demeo-web.com/wordpress/?p=19 Source: Recipezaar.com Ingredients 2 1/2 pounds lean beef chuck roast, trimmed of fat & cut into serving-size pieces salt pepper 3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound) 2 large carrots, cut into 3/4-inch slices 2 celery ribs, cut into 3/4-inch slices 1 onion, sliced 1 large parsnip, cut into 3/4-inch [...]]]> http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm/feed 1 http://www.dawnsrecipes.com/hgs-bake-tastic-butternut-squash-fries-16.htm http://www.dawnsrecipes.com/hgs-bake-tastic-butternut-squash-fries-16.htm#comments Thu, 24 May 2007 00:35:44 +0000 Dawn http://www.demeo-web.com/wordpress/?p=16 Source: Hungry-Girl.com Ingredients ½ butternut squash kosher salt Directions Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you’re unfamiliar with handling them, you may have a little trouble at first. They’re fairly easy to peel, but you’ll need a sharp knife to cut them. Once your orange friend is peeled and [...]]]> http://www.dawnsrecipes.com/hgs-bake-tastic-butternut-squash-fries-16.htm/feed 0