Archive for the 'potatoes' Category
Roasted Red Potatoes
Thursday, May 15th, 2008Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Saturday, July 14th, 2007Meat Cake
Tuesday, June 19th, 2007Creole-Style Oven Hash Browns
Thursday, May 24th, 2007Source: Bon Appétit – March 1995
Ingredients
6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder
1/4 cup olive oil
Directions
Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. [...]






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