I found this recipe in the July 2002 issue of Gourmet magazine. The combination of flavors and color in this dish is fantastic! It’s the perfect summer side dish for grilled steak.
Make sure you use a sharp knife for peeling and NOT a vegetable peeler. Otherwise, you’ll end up making a mess [...]

By now many of you have seen the Meat Cake made famous by Black Widow Bakery. If you haven’t seen it yet, you must check it out. I admit my first reaction was less than flattering, but I was so impressed with her creativity!
I showed my fiancé the site, thinking he’d find [...]

Source: Bon Appétit - March 1995
Ingredients
6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder
1/4 cup olive oil
Directions
Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. [...]

Source: Shaun Bellemare (modified by Dawn Starbird)
Ingredients
potatoes
sour cream
milk
butter
Bacos®
taco cheese
taco seasoning
Directions
Bake potatoes; cut in half lengthwise. Scoop flesh out of potatoes into bowl, leaving skins about ¼-inch thick. Add remaining ingredients and mix. Spoon mixture into potato skins. Top with additional Bacos, cheese and seasoning. Bake at 400°F until heated through and cheese is melted.
Note: [...]

Source: Recipezaar.com
Ingredients
2 1/2 pounds lean beef chuck roast, trimmed of fat & cut into serving-size pieces
salt
pepper
3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound)
2 large carrots, cut into 3/4-inch slices
2 celery ribs, cut into 3/4-inch slices
1 onion, sliced
1 large parsnip, cut into 3/4-inch slices
2 bay leaves
1 teaspoon dried rosemary
1/2 teaspoon dried thyme [...]