I hope everyone had a fantastic 2012 and is looking forward to a stellar 2013! I have some new content ideas I’m excited to implement this year. Life with a toddler and a newborn doesn’t give me a lot of extra time, but I think I can still squeeze it all in. … Continue Reading →
It seems everyone has their own idea of what goes into a Shepherd’s Pie. Some people prefer it with corn, while others prefer carrots. I like mixed vegetables in mine. Some like to add a gravy base to the meat filling, while others leave it dry. Mine is somewhere in-between. … Continue Reading →
My dad’s a man who loves his desserts! He was describing some sweet potato biscuits he purchased at a local bakery, with the hopes that I could come up with something similar. Ever one to rise to a challenge, I set to work creating this recipe. Okay, okay, I confess. I didn’t start immediately. I had a general idea of the direction I was going to go, then…I forgot all about it. Until now. Sorry, dad! Better late than never? … Continue Reading →
I rarely eat a substantial breakfast during the week. I’m too rushed to do more than reheat a frozen waffle (I’ll have that recipe posted soon!) or, in a pinch, grab a granola bar on my way out the door. So, when the weekend comes I like to do something special. Print Ham Hash Prep Time: 10 minutesCook Time: 22 minutesTotal Time: 32 minutes Yield: 4 servings Ingredients3 tablespoons butter 1/2 small onion, diced fine 2 medium potatoes, peeled and quartered 1 cup cooked ham, diced 1/8 teaspoon sea salt, or to taste 1/8 teaspoon ground black pepper, or to … Continue Reading →
This isn’t so much a recipe as a method of preparing potatoes, so I’ve been reluctant to post it until now. I make them quite often, and they’re always a big hit. Crispy on the outside, soft on the inside, with brown pieces of onion here and there…my mom thinks they are very post-worthy, and how am I to argue with that? So, at her request, here it is. Print Roasted Red Potatoes Prep Time: 5 minutesCook Time: 40 minutesTotal Time: 45 minutes Yield: As much as you want! IngredientsEnough red-skin potatoes to cover bottom of pan, quartered (Baby potatoes … Continue Reading →