Making your own pizza dough is very easy. You don’t have to knead the dough. Just stir the ingredients together and let it rise in the fridge over night. This recipe is based on the one in Rose Levy Beranbaum’s The Bread Bible. I made some changes in the amount, because [...]

     
This is a fantastic pizza sauce, and it’s very easy to make. Use fresh oregano if you can find it; it really does make a world of difference. This sauce is based on the recipe in Rose Levy Beranbaum’s The Bread Bible. Since I like to cut my pizza into 8 slices, [...]

I started DawnsRecipes.com one year ago today. That’s not to say I didn’t have a recipe blog before then. I just didn’t have one with an easy-to-remember URL. It didn’t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe [...]

Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well
Ingredients
1 can (10 ounces) refrigerated pizza dough
1 tablespoon skim milk
1/2 teaspoon garlic powder
1/2 teaspoon dried basil leaves
1 tub (8 ounces) reduced-fat cream cheese
1 jar (12 ounces) roasted bell peppers, drained and coarsely chopped
1 jar (6 – 7 ounces) marinated artichoke hearts, drained and chopped
1 [...]