Pizza Dough
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Pizza Dough

Making your own pizza dough is very easy. You don’t have to knead the dough. Just stir the ingredients together and let it rise in the fridge over night. This recipe is based on the one in Rose Levy Beranbaum’s The Bread Bible. I made some changes in the amount, because the original recipe makes a very small pizza. I also had no instant yeast, so I converted the recipe for use with active dry yeast instead. You can see more pizza photos using this recipe in my pizza party post. Print Pizza Dough Prep Time: 10 minutesCook Time: 5 … Continue Reading →

Margherita Pizza Sauce
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Margherita Pizza Sauce

This is a fantastic pizza sauce, and it’s very easy to make. Use fresh oregano if you can find it; it really does make a world of difference. This sauce is based on the recipe in Rose Levy Beranbaum’s The Bread Bible. Print Margherita Pizza Sauce Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Yield: Enough sauce for one 14-inch pizza Ingredients1 cup (8 ounces) canned crushed tomatoes, with their juices 1 tablespoon olive oil 1 large garlic clove, chopped 1/4 teaspoon hot pepper flakes 2 teaspoons chopped fresh oregano 1/4 teaspoon sugar 1/4 teaspoon salt Freshly ground … Continue Reading →

Happy Birthday and a Pizza Party!
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Pizza with Pine Nuts, Sausage, Ricotta, Caramelized Onions and F

I started DawnsRecipes.com one year ago today. That’s not to say I didn’t have a recipe blog before then. I just didn’t have one with an easy-to-remember URL. It didn’t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe collection in an internet accessible format. I did migrate all those recipes to this site at the onset, and I’m going through them as I have the time to add the missing pictures and commentary. Today I’m doing something a little different. I’d invited my dad over for lunch … Continue Reading →

Red Pepper-Artichoke Pizza
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Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well Print Red Pepper-Artichoke Pizza Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 4 servings Ingredients1 can (10 ounces) refrigerated pizza dough 1 tablespoon skim milk 1/2 teaspoon garlic powder 1/2 teaspoon dried basil leaves 1 tub (8 ounces) reduced-fat cream cheese 1 jar (12 ounces) roasted bell peppers, drained and coarsely chopped 1 jar (6 – 7 ounces) marinated artichoke hearts, drained and chopped 1 small tomato, chopped (about 1/2 cup) 3 medium green onions, sliced (about 3 tablespoons)InstructionsHeat oven to 425°. Grease cookie sheet. … Continue Reading →