Updated
Source: Mickey’s Gourmet Cookbook (modified by Dawn DeMeo)
Seems like I haven’t made this in quite a while! My husband was so impressed with it. I thought for sure I’d made it for him before, I guess I hadn’t. It’s my favorite chicken pot pie recipe, but it does take a bit of time to put [...]

Source: Better Homes and Gardens New Cook Book (1996 edition)
Ingredients
1 ¾ cups graham crackers, finely crushed
¼ cup walnuts, finely chopped
½ teaspoon ground cinnamon
½ cup butter, melted
24 ounces cream cheese, softened
1 cup sugar
2 tablespoon all-purpose flour
1 teaspoon vanilla
½ teaspoon finely shredded lemon peel, optional
2 eggs
1 egg yolk
¼ cup milk
Directions
For crust, combined crushed graham crackers, walnuts, and [...]

Source: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories
Ingredients
pastry for single-crust 9-inch pie
2 cups milk
1/4 lemon rind
dash of nutmeg
3 eggs
1/3 cup granulated sugar
pinch of salt
1 tablespoon flour
Directions
Prepare crust and line a 9-inch pie pan. Prick dough all over with a fork to prevent bubbling. Bake at 425°F for 10 minutes.
In heavy [...]

Source: CopyKat.com
Ingredients
1 cup graham cracker crumbs
1 tablespoon sugar
¼ cup chopped pecans, or walnuts
2 tablespoons butter
40 ounces cream cheese, softened
3 tablespoons flour
1 cup sugar
1 tablespoon vanilla
1 cup canned pumpkin
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
3 eggs
½ cup sour cream
additional nuts for garnishing the top
Directions
Mix crumbs, 3 tablespoons sugar, pecans (walnuts) and butter; press onto bottom of [...]

Source: Better Homes and Gardens New Cook Book (1968 edition)
Ingredients
6 cups (about 6 to 8) tart apples, pared, cored and thinly sliced
3/4 to 1 cup sugar
2 tablespoons all-purpose flour
1/2 to 1 teaspoon ground cinnamon
dash ground nutmeg
pastry for 2-crust 9-inch pie
2 tablespoons butter
Directions
Preheat oven to 400ºF. Prepare pastry for pie crust. If apples lack tartness, sprinkle [...]