Category Archives: pasta

Chicken Marsala
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Source: RecipeLink.com (modified by Dawn DeMeo) Ingredients 4 tablespoon butter or margarine 4 skinless boneless chicken breasts 4 green onions, chopped ½ pound mushrooms, sliced ½ cup Marsala wine 1 cup heavy cream splash of orange juice salt and pepper, to taste flour, for coating 8 ounces linguine, cooked according to package directions Directions Mix flour, salt and pepper in small bowl. Using meat tenderizer, pound chicken in a plastic bag until about 1/4 inch thick. In large frying pan melt butter over medium heat. Dredge chicken in flour mixture, coating both sides, and add to pan. Saute chicken until … Continue Reading →



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Hamburger Stroganoff
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Source: The Flemings Ingredients 1 pound egg noodles 1 tablespoon margarine 1 small onion, chopped 1 package fresh mushrooms, sliced 2 cloves garlic, minced 1 pound hamburger 2 cans cream of mushroom soup 1 cup sour cream Kitchen Bouquet, to taste salt and pepper, to taste Directions Cook noodles according to package directions. Meanwhile, melt margarine in large saucepan over medium heat. Saute onion, mushrooms and garlic until onions are tender. Add hamburger and cook until browned. Drain off fat and return to heat. Add cream of mushroom soup, then sour cream. Stir in a sprinkle of Kitchen Bouquet. Add … Continue Reading →



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Pasta Salad
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Source: Dawn DeMeo Ingredients 1 pound tricolor rotini 1 small can sliced black olives 1 large red bell pepper 1 cup sugar snap peas 1 medium carrot, cut into small pieces 1 ounce monterey jack cheese, cut into small cubes 1 ounce sliced pepperoni 1 small bottle Ken’s Steakhouse Lite Italian Dressing salt and pepper, to taste Directions Cook the pasta according to package directions, then immediately rinse under cold water for about a minute. Place cooked pasta in large bowl and add remaining ingredients. Stir together, cover, and refrigerate at least one hour. Stir once more just before serving. … Continue Reading →



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Gnocchi Salad
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Gnocchi Salad

Recipe: Gnocchi Salad Prep time: 10 minutes Cook time: 10 minutes Serves: 8 Ingredients 1 pound gnocchi, cooked according to package directions, drained and cooled 9 ounces grape or cherry tomatoes 8 ounces fresh mozzarella, small size small handful fresh basil leaves, shredded 2 tablespoons olive oil juice of 1/2 a lemon salt and pepper, to taste Instructions Combine all ingredients in large bowl and gently toss. Refrigerate for at least one hour before serving. Notes This recipe was inspired by a similar salad sold at Filho’s Cucina in Groton, MA. Source: Dawn’s Recipes



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