Fresh Calamari Stew
The leaves are turning, the temperature is dropping, and it seems to rain every other day. Fall is hear, and that means its time to think of comfort foods. I found this recipe in an old cookbook my mom had. It’s called Leone’s Italian Cookbook by Gene Leone, and was published in 1967. It has some amazing recipes, albeit a little outdated. I changed a few things here to improve the taste and make the instructions a little easier to follow. My husband and I were quite happy with the results! I served it with some penne to balance out … Continue Reading →
