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	<title>Dawn's Recipes &#187; pasta</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<item>
		<title>Baked Macaroni and Cheese</title>
		<link>http://www.dawnsrecipes.com/baked-macaroni-and-cheese-738.htm</link>
		<comments>http://www.dawnsrecipes.com/baked-macaroni-and-cheese-738.htm#comments</comments>
		<pubDate>Tue, 19 May 2009 13:32:33 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[crumb]]></category>
		<category><![CDATA[mac]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Ritz]]></category>
		<category><![CDATA[topping]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=738</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/baked-macaroni-and-cheese-738.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/05/maccheese_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Baked Macaroni and Cheese" title="Baked Macaroni and Cheese" /></a>&#160;&#160;&#160;&#160;&#160; I&#8217;m fortunate enough to work at a company with a full-service cafeteria. I&#8217;m not a big sandwich person. So on the mornings when I&#8217;m feeling too lazy to pack something for lunch, I can always purchase something from the cafe. The best days are when mac and cheese is on the menu. No, it&#8217;s [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pan-Seared Scallops on Linguine with Tomato-Cream Sauce</title>
		<link>http://www.dawnsrecipes.com/pan-seared-scallops-on-linguine-with-tomato-cream-sauce-115.htm</link>
		<comments>http://www.dawnsrecipes.com/pan-seared-scallops-on-linguine-with-tomato-cream-sauce-115.htm#comments</comments>
		<pubDate>Sun, 06 Jan 2008 12:24:43 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seared]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato cream sauce]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=115</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pan-seared-scallops-on-linguine-with-tomato-cream-sauce-115.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/01/pict1999-150x150.jpg" class="alignleft wp-post-image tfe" alt="Pan-Seared Scallops on Linguine with Tomato-Cream Sauce" title="" /></a>Updated Lately it seems I don&#8217;t eat as healthy as I should, but I still love this recipe from the January 2003 issue of Cooking Light. It seems so indulgent with the cream and butter, but so little is used that you don&#8217;t have to feel guilty about it. I haven&#8217;t made it in a [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/pan-seared-scallops-on-linguine-with-tomato-cream-sauce-115.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Stroganov</title>
		<link>http://www.dawnsrecipes.com/beef-stroganov-203.htm</link>
		<comments>http://www.dawnsrecipes.com/beef-stroganov-203.htm#comments</comments>
		<pubDate>Tue, 13 Nov 2007 20:04:50 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stroganoff]]></category>
		<category><![CDATA[strognaov]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/beef-stroganov-203.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/beef-stroganov-203.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/11/stroganov-150x150.jpg" class="alignleft wp-post-image tfe" alt="Beef Stroganov" title="" /></a>This recipe is adapted from the October 2001 issue of Gourmet. I&#8217;ve made some minor changes to both the ingredients and the cooking method. The original recipe claims this serves six, but I think you&#8217;d be left with six hungry people on your hands!  My husband and I finished it off with two helpings each.  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fettuccine with Wild Mushroom Sauce</title>
		<link>http://www.dawnsrecipes.com/fettuccine-with-wild-mushroom-sauce-193.htm</link>
		<comments>http://www.dawnsrecipes.com/fettuccine-with-wild-mushroom-sauce-193.htm#comments</comments>
		<pubDate>Sun, 28 Oct 2007 21:53:26 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/fettuccine-with-wild-mushroom-sauce-193.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/fettuccine-with-wild-mushroom-sauce-193.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/10/pict1742-150x150.jpg" class="alignleft wp-post-image tfe" alt="Fettuccine With Wild Mushroom Sauce" title="" /></a>I love when things just naturally come together. I recently bought myself the KitchenAid pasta roller attachment for my stand mixer, something I&#8217;ve been eye-balling for a long time. Then I scanned through this month&#8217;s issue of Bon Appétit and found a how-to article on making fettuccine. Since this was my first pasta-making attempt, I [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fresh Calamari Stew</title>
		<link>http://www.dawnsrecipes.com/fresh-calamari-stew-180.htm</link>
		<comments>http://www.dawnsrecipes.com/fresh-calamari-stew-180.htm#comments</comments>
		<pubDate>Wed, 10 Oct 2007 11:30:42 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soups & stews]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/fresh-calamari-stew-180.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/fresh-calamari-stew-180.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/10/pict1704-150x150.jpg" class="alignleft wp-post-image tfe" alt="Fresh Calamari Stew" title="" /></a>The leaves are turning, the temperature is dropping, and it seems to rain every other day. Fall is hear, and that means its time to think of comfort foods. I found this recipe in an old cookbook my mom had. It&#8217;s called Leone&#8217;s Italian Cookbook by Gene Leone, and was published in 1967. It has [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Marsala</title>
		<link>http://www.dawnsrecipes.com/chicken-marsala-84.htm</link>
		<comments>http://www.dawnsrecipes.com/chicken-marsala-84.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 15:52:01 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=84</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/chicken-marsala-84.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: RecipeLink.com (modified by Dawn DeMeo) Ingredients 4 tablespoon butter or margarine 4 skinless boneless chicken breasts 4 green onions, chopped ½ pound mushrooms, sliced ½ cup Marsala wine 1 cup heavy cream splash of orange juice salt and pepper, to taste flour, for coating 8 ounces linguine, cooked according to package directions Directions Mix [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hamburger Stroganoff</title>
		<link>http://www.dawnsrecipes.com/beef-stroganoff-90.htm</link>
		<comments>http://www.dawnsrecipes.com/beef-stroganoff-90.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 15:06:51 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=90</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/beef-stroganoff-90.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: The Flemings Ingredients 1 pound egg noodles 1 tablespoon margarine 1 small onion, chopped 1 package fresh mushrooms, sliced 2 cloves garlic, minced 1 pound hamburger 2 cans cream of mushroom soup 1 cup sour cream Kitchen Bouquet, to taste salt and pepper, to taste Directions Cook noodles according to package directions. Meanwhile, melt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Salad</title>
		<link>http://www.dawnsrecipes.com/pasta-salad-62.htm</link>
		<comments>http://www.dawnsrecipes.com/pasta-salad-62.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 11:32:31 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=62</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pasta-salad-62.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Dawn DeMeo Ingredients 1 pound tricolor rotini 1 small can sliced black olives 1 large red bell pepper 1 cup sugar snap peas 1 medium carrot, cut into small pieces 1 ounce monterey jack cheese, cut into small cubes 1 ounce sliced pepperoni 1 small bottle Ken&#8217;s Steakhouse Lite Italian Dressing salt and pepper, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnocchi Salad</title>
		<link>http://www.dawnsrecipes.com/gnocchi-salad-12.htm</link>
		<comments>http://www.dawnsrecipes.com/gnocchi-salad-12.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 01:14:34 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=12</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/gnocchi-salad-12.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/gnocchisalad-150x150.jpg" class="alignleft wp-post-image tfe" alt="Gnocchi Salad" title="Gnocchi Salad" /></a>Source: Dawn Starbird Ingredients 1 pound gnocchi, cooked according to package directions, drained and cooled 9 ounces grape or cherry tomatoes 8 ounces fresh mozzarella, small size small handful fresh basil leaves, shredded 2 tablespoons olive oil juice of 1/2 a lemon salt and pepper, to taste Directions Combine all ingredients in large bowl and [...]]]></description>
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		<slash:comments>0</slash:comments>
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