Updated
Lately it seems I don’t eat as healthy as I should, but I still love this recipe from the January 2003 issue of Cooking Light. It seems so indulgent with the cream and butter, but so little is used that you don’t have to feel guilty about it. I haven’t made it in a while, [...]

This recipe is adapted from the October 2001 issue of Gourmet. I’ve made some minor changes to both the ingredients and the cooking method. The original recipe claims this serves six, but I think you’d be left with six hungry people on your hands!  My husband and I finished it off with two helpings each.  [...]

I love when things just naturally come together. I recently bought myself the KitchenAid pasta roller attachment for my stand mixer, something I’ve been eye-balling for a long time. Then I scanned through this month’s issue of Bon Appétit and found a how-to article on making fettuccine. Since this was my first pasta-making attempt, I [...]

The leaves are turning, the temperature is dropping, and it seems to rain every other day. Fall is hear, and that means its time to think of comfort foods.
I found this recipe in an old cookbook my mom had. It’s called Leone’s Italian Cookbook by Gene Leone, and was published in 1967. It has [...]

Source: RecipeLink.com (modified by Dawn DeMeo)
Ingredients
4 tablespoon butter or margarine
4 skinless boneless chicken breasts
4 green onions, chopped
½ pound mushrooms, sliced
½ cup Marsala wine
1 cup heavy cream
splash of orange juice
salt and pepper, to taste
flour, for coating
8 ounces linguine, cooked according to package directions
Directions
Mix flour, salt and pepper in small bowl. Using meat tenderizer, pound chicken [...]