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	<title>Dawn's Recipes &#187; Mexican</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Black Bean Soup</title>
		<link>http://www.dawnsrecipes.com/black-bean-soup-450.htm</link>
		<comments>http://www.dawnsrecipes.com/black-bean-soup-450.htm#comments</comments>
		<pubDate>Mon, 26 Jan 2009 01:30:36 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[soups & stews]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=450</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/black-bean-soup-450.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/01/blackbeansoup-150x150.jpg" class="alignleft wp-post-image tfe" alt="Black Bean Soup" title="Black Bean Soup" /></a>&#160;&#160;&#160;&#160;&#160; I love the black bean soup at Panera, but I can&#8217;t always get to one. I decided to look online for a knock-off recipe and found a decent one on RecipeZaar. It&#8217;s not quite the same as the soup at Panera; Panera&#8217;s version is vegetarian and the one on RecipeZaar uses chicken bullion. I [...]]]></description>
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		<title>Shrimp Tacos</title>
		<link>http://www.dawnsrecipes.com/shrimp-tacos-176.htm</link>
		<comments>http://www.dawnsrecipes.com/shrimp-tacos-176.htm#comments</comments>
		<pubDate>Thu, 04 Oct 2007 10:15:31 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/shrimp-tacos-176.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/shrimp-tacos-176.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/10/pict1653-150x150.jpg" class="alignleft wp-post-image tfe" alt="Shrimp Tacos" title="" /></a>While in Kauai, we discovered this place called the Shrimp Shack. Its appearance lives up to its name. I was a bit skeptical about eating anything from this place, but thank goodness I got over that! They make the most amazing shrimp tacos! I made this version about 3 weeks after tasting the ones in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Chicken Quesadillas</title>
		<link>http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm</link>
		<comments>http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm#comments</comments>
		<pubDate>Wed, 08 Aug 2007 02:04:14 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/08/grilled-chicken-quesadillas-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="" /></a>A quesadilla is basically a dressed up grilled cheese sandwich. They&#8217;re incredibly versatile. Scan your fridge for leftover cooked meats and diced vegetables, and you&#8217;re halfway there. This is my favorite way to make quesadillas: Ingredients: 1 large boneless, skinless chicken breast 1/4 teaspoon creole seasoning, or to taste 2 tablespoons butter or margarine 4 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bean Dip</title>
		<link>http://www.dawnsrecipes.com/bean-dip-91.htm</link>
		<comments>http://www.dawnsrecipes.com/bean-dip-91.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 15:08:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[dip]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=91</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/bean-dip-91.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Unknown Ingredients 1 tub sour cream 1 package taco mix 1 can refried beans 1 jar salsa 1 tomato, diced 1 bunch scallions, chopped 1 can sliced black olives 1 package mozzarella cheese, shredded Directions Mix sour cream with taco mix powder. Spread refried beans in bottom of pan. Spread mixture on top of [...]]]></description>
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		<title>Salsa Cruda</title>
		<link>http://www.dawnsrecipes.com/salsa-cruda-51.htm</link>
		<comments>http://www.dawnsrecipes.com/salsa-cruda-51.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 10:57:10 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=51</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/salsa-cruda-51.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Conrad Hermsdorf Ingredients 10 fresh plum tomatoes, seeded and chopped 3 tomatillos, chopped fine 1 large green pepper, chopped 2 jalapeños, chopped fine 1 large Spanish onion, chopped fine 2 cloves fresh garlic fresh cilantro, to taste 2 limes, juice only Directions Mix well, marinate for a while, then suck it up! Serves 10 [...]]]></description>
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