http://www.dawnsrecipes.com Recipes I've collected, written and modified over the years. Wed, 30 Dec 2009 21:02:43 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm#comments Thu, 13 Aug 2009 18:50:26 +0000 Dawn http://www.dawnsrecipes.com/?p=786 Where does the time go? I’ve had so much going on in the past several weeks, I can barely remember my own name. In summary, I lost a grandfather, discovered my cat has cancer, and learned I was pregnant. I’m very happy about that last part, but not so much about the rest. I won’t [...]]]> http://www.dawnsrecipes.com/eating-my-way-around-the-blogosphere-786.htm/feed 1 http://www.dawnsrecipes.com/sunday-frittata-742.htm http://www.dawnsrecipes.com/sunday-frittata-742.htm#comments Mon, 01 Jun 2009 13:38:23 +0000 Dawn http://www.dawnsrecipes.com/?p=742       This is a somewhat informal recipe.  A frittata is just an open-faced omelet, and I don’t think there are many people who need a recipe for that.  So this is more of a method of how I do it.  Or maybe it was just an excuse for me to take pictures of breakfast. :) [...]]]> http://www.dawnsrecipes.com/sunday-frittata-742.htm/feed 2 http://www.dawnsrecipes.com/iced-anise-cookies-421.htm http://www.dawnsrecipes.com/iced-anise-cookies-421.htm#comments Tue, 23 Dec 2008 20:15:00 +0000 Dawn http://www.dawnsrecipes.com/?p=421       I recently brought my husband with me on a shopping trip when he spied Christmas-colored nonpareils. He “suggested” they would look great on anise cookies…hint, hint. Because I’m such a good wife, and because I like to get nice presents (heh heh), I decided to make some for the holidays. First I searched every [...]]]> http://www.dawnsrecipes.com/iced-anise-cookies-421.htm/feed 4 http://www.dawnsrecipes.com/pesto-crusted-salmon-with-homemade-basil-pesto-363.htm http://www.dawnsrecipes.com/pesto-crusted-salmon-with-homemade-basil-pesto-363.htm#comments Sun, 24 Aug 2008 16:59:04 +0000 Dawn http://www.dawnsrecipes.com/?p=363 I know it’s been a while since I’ve posted. Things have been pretty hectic for me lately, and I think I’ve spread myself a bit too thin. Over the next couple of months, my posts may be sporadic at best. I’m going to be going through in-vitro (more on that here) and, from what I’ve read, [...]]]> http://www.dawnsrecipes.com/pesto-crusted-salmon-with-homemade-basil-pesto-363.htm/feed 3 http://www.dawnsrecipes.com/spinach-and-lentil-soup-355.htm http://www.dawnsrecipes.com/spinach-and-lentil-soup-355.htm#comments Mon, 28 Jul 2008 19:26:09 +0000 Dawn http://www.dawnsrecipes.com/?p=355       I went to print out this recipe the other day and was surprised to discover I’d never posted it. This is another one of my kick-backs from “back in the day” when I watched every thing I ate. I’m trying to get back into those good habits. Recipes like this one are a big [...]]]> http://www.dawnsrecipes.com/spinach-and-lentil-soup-355.htm/feed 4 http://www.dawnsrecipes.com/baked-zucchini-and-eggplant-casserole-325.htm http://www.dawnsrecipes.com/baked-zucchini-and-eggplant-casserole-325.htm#comments Wed, 04 Jun 2008 11:24:15 +0000 Dawn http://www.dawnsrecipes.com/?p=325       My friend Cindy told me about this recipe from The Classic Zucchini Cookbook by Nancy C. Ralston. It may not look like much, but it is amazingly flavorful and surprisingly filling! I served it with fresh Italian bread, but next time I think I’ll serve it over penne. I only made the tiniest of [...]]]> http://www.dawnsrecipes.com/baked-zucchini-and-eggplant-casserole-325.htm/feed 2 http://www.dawnsrecipes.com/pizza-dough-320.htm http://www.dawnsrecipes.com/pizza-dough-320.htm#comments Sat, 24 May 2008 12:12:23 +0000 Dawn http://www.dawnsrecipes.com/?p=320       Making your own pizza dough is very easy. You don’t have to knead the dough. Just stir the ingredients together and let it rise in the fridge over night. This recipe is based on the one in Rose Levy Beranbaum’s The Bread Bible. I made some changes in the amount, because the original recipe [...]]]> http://www.dawnsrecipes.com/pizza-dough-320.htm/feed 0 http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm#comments Sat, 24 May 2008 11:36:18 +0000 Dawn http://www.dawnsrecipes.com/?p=317       This is a fantastic pizza sauce, and it’s very easy to make. Use fresh oregano if you can find it; it really does make a world of difference. This sauce is based on the recipe in Rose Levy Beranbaum’s The Bread Bible. Since I like to cut my pizza into 8 slices, I based [...]]]> http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm/feed 0 http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm#comments Fri, 23 May 2008 14:26:33 +0000 Dawn http://www.dawnsrecipes.com/?p=313 I started DawnsRecipes.com one year ago today. That’s not to say I didn’t have a recipe blog before then. I just didn’t have one with an easy-to-remember URL. It didn’t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe collection in an internet [...]]]> http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm/feed 2 http://www.dawnsrecipes.com/italian-bread-285.htm http://www.dawnsrecipes.com/italian-bread-285.htm#comments Tue, 18 Mar 2008 16:50:02 +0000 Dawn http://www.dawnsrecipes.com/italian-bread-285.htm I know, I know…another bread recipe. What can I say? I’m hooked. It’s so much fun to make, and I get such great feedback from my family. My grandfather actually tried to pay me to make him a loaf of raisin bread after my mom shared hers with him. And, no, of course I didn’t [...]]]> http://www.dawnsrecipes.com/italian-bread-285.htm/feed 9