Dawn's Recipes

Archive for the 'Italian' Category

Baked Zucchini and Eggplant Casserole

Wednesday, June 4th, 2008

     
My friend Cindy told me about this recipe from The Classic Zucchini Cookbook by Nancy C. Ralston. It may not look like much, but it is amazingly flavorful and surprisingly filling! I served it with fresh Italian bread, but next time I think I’ll serve it over penne.
I only made the tiniest of [...]

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Pizza Dough

Saturday, May 24th, 2008

     
Making your own pizza dough is very easy. You don’t have to knead the dough. Just stir the ingredients together and let it rise in the fridge over night. This recipe is based on the one in Rose Levy Beranbaum’s The Bread Bible. I made some changes in the amount, because [...]

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Margherita Pizza Sauce

Saturday, May 24th, 2008

     
This is a fantastic pizza sauce, and it’s very easy to make. Use fresh oregano if you can find it; it really does make a world of difference. This sauce is based on the recipe in Rose Levy Beranbaum’s The Bread Bible. Since I like to cut my pizza into 8 slices, [...]

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Happy Birthday and a Pizza Party!

Friday, May 23rd, 2008

I started DawnsRecipes.com one year ago today. That’s not to say I didn’t have a recipe blog before then. I just didn’t have one with an easy-to-remember URL. It didn’t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe [...]

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Italian Bread

Tuesday, March 18th, 2008

I know, I know…another bread recipe. What can I say? I’m hooked. It’s so much fun to make, and I get such great feedback from my family. My grandfather actually tried to pay me to make him a loaf of raisin bread after my mom shared hers with him. And, no, of course I didn’t [...]

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