http://www.dawnsrecipes.com Recipes I've collected, written and modified over the years. Wed, 30 Dec 2009 21:02:43 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.dawnsrecipes.com/beer-n-butter-poultry-injection-111.htm http://www.dawnsrecipes.com/beer-n-butter-poultry-injection-111.htm#comments Sat, 18 Jul 2009 12:28:57 +0000 Dawn http://www.demeo-web.com/wordpress/?p=111 This is the post I alluded to in the write-up for my Raspberry Lemonade recipe. If you’ve never had fried turkey before, prepare to be wowed. You can cook an entire turkey in under an hour. The skin is amazingly cripsy and flavorful, and the meat is wonderfully juicy. I like to throw cut up [...]]]> http://www.dawnsrecipes.com/beer-n-butter-poultry-injection-111.htm/feed 1 http://www.dawnsrecipes.com/indoor-smores-755.htm http://www.dawnsrecipes.com/indoor-smores-755.htm#comments Sun, 28 Jun 2009 12:52:31 +0000 Dawn http://www.dawnsrecipes.com/?p=755       This has been one of the rainiest June’s I can remember, at least in my area.  I think we swapped climates with Seattle. When summer comes I crave s’mores, but how do you make a decent s’more when the rain doesn’t let up long enough to build a fire?  Friday night seemed like a [...]]]> http://www.dawnsrecipes.com/indoor-smores-755.htm/feed 5 http://www.dawnsrecipes.com/sunday-frittata-742.htm http://www.dawnsrecipes.com/sunday-frittata-742.htm#comments Mon, 01 Jun 2009 13:38:23 +0000 Dawn http://www.dawnsrecipes.com/?p=742       This is a somewhat informal recipe.  A frittata is just an open-faced omelet, and I don’t think there are many people who need a recipe for that.  So this is more of a method of how I do it.  Or maybe it was just an excuse for me to take pictures of breakfast. :) [...]]]> http://www.dawnsrecipes.com/sunday-frittata-742.htm/feed 2 http://www.dawnsrecipes.com/cleaning-and-preparing-soft-shell-crab-709.htm http://www.dawnsrecipes.com/cleaning-and-preparing-soft-shell-crab-709.htm#comments Sat, 09 May 2009 20:09:17 +0000 Dawn http://www.dawnsrecipes.com/?p=709 It’s May and soft shell crabs are back in season!  This morning I went to the fish market to buy the haddock I’m cooking for Mother’s Day.  I spied these little guys in the case while placing my order.  My timing couldn’t have been better.  The crabs just arrived fresh this morning.  I knew my [...]]]> http://www.dawnsrecipes.com/cleaning-and-preparing-soft-shell-crab-709.htm/feed 5 http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm#comments Thu, 15 May 2008 10:51:10 +0000 Dawn http://www.dawnsrecipes.com/?p=300 This isn’t so much a recipe as a method of preparing potatoes, so I’ve been reluctant to post it until now.  I make them quite often, and they’re always a big hit.  Crispy on the outside, soft on the inside, with brown pieces of onion here and there…my mom thinks they are very post-worthy, and [...]]]> http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm/feed 0 http://www.dawnsrecipes.com/tender-potato-bread-and-an-onion-focaccia-216.htm http://www.dawnsrecipes.com/tender-potato-bread-and-an-onion-focaccia-216.htm#comments Mon, 26 Nov 2007 11:41:44 +0000 Dawn http://www.dawnsrecipes.com/tender-potato-bread-and-an-onion-focaccia-216.htm This is my first post as a Daring Baker. The Daring Bakers are a group of food bloggers who challenge each other with a recipe once a month. A part of the challenge rules, we do not stray from the recipe except where the challenger makes exceptions. In this case we were given a “Tender [...]]]> http://www.dawnsrecipes.com/tender-potato-bread-and-an-onion-focaccia-216.htm/feed 33 http://www.dawnsrecipes.com/caramelized-onions-161.htm http://www.dawnsrecipes.com/caramelized-onions-161.htm#comments Tue, 31 Jul 2007 12:25:56 +0000 Dawn http://www.dawnsrecipes.com/caramelized-onions-161.htm Caramelizing onions changes the flavor dramatically. As the name implies, the onions have a much sweeter flavor and richer color when cooked using this method. This happens because onions have a high sugar content. That sugar is released during the cooking process. Caramelized onions are wonderful as an accompaniment to grilled steak, as a pizza [...]]]> http://www.dawnsrecipes.com/caramelized-onions-161.htm/feed 2