This isn’t so much a recipe as a method of preparing potatoes, so I’ve been reluctant to post it until now.  I make them quite often, and they’re always a big hit.  Crispy on the outside, soft on the inside, with brown pieces of onion here and there…my mom thinks they are very post-worthy, and [...]

This is my first post as a Daring Baker. The Daring Bakers are a group of food bloggers who challenge each other with a recipe once a month. A part of the challenge rules, we do not stray from the recipe except where the challenger makes exceptions. In this case we were given a “Tender [...]

Caramelizing onions changes the flavor dramatically. As the name implies, the onions have a much sweeter flavor and richer color when cooked using this method. This happens because onions have a high sugar content. That sugar is released during the cooking process. Caramelized onions are wonderful as an accompaniment to grilled steak, as a [...]