http://www.dawnsrecipes.com Recipes I've collected, written and modified over the years. Wed, 30 Dec 2009 21:02:43 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.dawnsrecipes.com/indoor-smores-755.htm http://www.dawnsrecipes.com/indoor-smores-755.htm#comments Sun, 28 Jun 2009 12:52:31 +0000 Dawn http://www.dawnsrecipes.com/?p=755       This has been one of the rainiest June’s I can remember, at least in my area.  I think we swapped climates with Seattle. When summer comes I crave s’mores, but how do you make a decent s’more when the rain doesn’t let up long enough to build a fire?  Friday night seemed like a [...]]]> http://www.dawnsrecipes.com/indoor-smores-755.htm/feed 5 http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm#comments Thu, 18 Jun 2009 13:30:45 +0000 Dawn http://www.dawnsrecipes.com/?p=749       I’m slacking again with updating this site. I was hoping to get at least one more recipe in before my recent trip to Walt Disney World, but time got away from me.  I’d like to say it won’t happen again, but it probably will.  I’ve been thinking up some new ideas for this site, [...]]]> http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm/feed 0 http://www.dawnsrecipes.com/tangy-turkey-burgers-37.htm http://www.dawnsrecipes.com/tangy-turkey-burgers-37.htm#comments Sat, 26 Jul 2008 18:15:58 +0000 Dawn http://www.demeo-web.com/wordpress/?p=37       I used to live off turkey burgers when I was a bit more health-conscious. Ah, the good old days! Haha! I do still try to eat healthy, but I’m just not as disciplined as I once was. I still love this recipe, though. It isn’t really a substitute when you’re craving beef. It’s more [...]]]> http://www.dawnsrecipes.com/tangy-turkey-burgers-37.htm/feed 2 http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm#comments Thu, 24 Jul 2008 12:02:54 +0000 Dawn http://www.demeo-web.com/wordpress/?p=99       This recipe is based on an old newspaper clipping I’ve had for years. I can’t remember which newspaper it was from, but if I had to guess I’d say the Lowell Sun. This recipe is incredibly easy to prepare, and it tastes better than anything you’d get in a restaurant. The fat content may [...]]]> http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm/feed 0 http://www.dawnsrecipes.com/grill-roasted-butternut-squash-335.htm http://www.dawnsrecipes.com/grill-roasted-butternut-squash-335.htm#comments Sat, 19 Jul 2008 11:34:18 +0000 Dawn http://www.dawnsrecipes.com/?p=335       You don’t have to wait till fall to enjoy roasted vegetables. Sure, when it’s 90° outside and 80% humidity, no one wants to run their oven. Well, if you have a heavy, flame-proof baking dish, you can roast your veggies on the grill. I considered using maple syrup in lieu of the brown sugar, [...]]]> http://www.dawnsrecipes.com/grill-roasted-butternut-squash-335.htm/feed 1 http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm#comments Thu, 15 May 2008 10:51:10 +0000 Dawn http://www.dawnsrecipes.com/?p=300 This isn’t so much a recipe as a method of preparing potatoes, so I’ve been reluctant to post it until now.  I make them quite often, and they’re always a big hit.  Crispy on the outside, soft on the inside, with brown pieces of onion here and there…my mom thinks they are very post-worthy, and [...]]]> http://www.dawnsrecipes.com/roasted-red-potatoes-300.htm/feed 0 http://www.dawnsrecipes.com/marinated-flank-steak-67.htm http://www.dawnsrecipes.com/marinated-flank-steak-67.htm#comments Mon, 24 Mar 2008 11:14:36 +0000 Dawn http://www.demeo-web.com/wordpress/?p=67       Updated This is one of my fall-back grill recipes. It takes just a few minutes to throw the marinade together. Then you just throw it in the fridge to marinate until you’re ready to grill it. The longer it marinates, the more tender the meat, so try to make it a day ahead of [...]]]> http://www.dawnsrecipes.com/marinated-flank-steak-67.htm/feed 0 http://www.dawnsrecipes.com/dawns-three-pepper-steak-dust-195.htm http://www.dawnsrecipes.com/dawns-three-pepper-steak-dust-195.htm#comments Fri, 02 Nov 2007 14:43:04 +0000 Dawn http://www.dawnsrecipes.com/dawns-three-pepper-steak-dust-195.htm I love to put some seasoning on my steak before throwing on the grill, but many store-bought “steak seasonings” contain far too much salt. This recipe will make a seasoning that enhances the natural flavors in the meat, rather than covering them up. You can make as much or as little as you want and [...]]]> http://www.dawnsrecipes.com/dawns-three-pepper-steak-dust-195.htm/feed 1 http://www.dawnsrecipes.com/grilled-bananas-174.htm http://www.dawnsrecipes.com/grilled-bananas-174.htm#comments Wed, 03 Oct 2007 10:42:31 +0000 Dawn http://www.dawnsrecipes.com/grilled-bananas-174.htm Grilling is such a convenient cooking method, especially when you use a gas grill. I grill all year long. It saves me from having to wash all those pots and pans by hand. What I don’t see often enough, however, is dessert cooked on the grill. Grilled bananas very easy to prepare, and you won’t [...]]]> http://www.dawnsrecipes.com/grilled-bananas-174.htm/feed 0 http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm#comments Wed, 08 Aug 2007 02:04:14 +0000 Dawn http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm A quesadilla is basically a dressed up grilled cheese sandwich. They’re incredibly versatile. Scan your fridge for leftover cooked meats and diced vegetables, and you’re halfway there. This is my favorite way to make quesadillas: Ingredients: 1 large boneless, skinless chicken breast 1/4 teaspoon creole seasoning, or to taste 2 tablespoons butter or margarine 4 [...]]]> http://www.dawnsrecipes.com/grilled-chicken-quesadillas-163.htm/feed 1