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	<title>Dawn&#039;s Recipes &#187; Greek</title>
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	<description>Recipes I&#039;ve collected, written and modified over the years.</description>
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		<title>Baklava</title>
		<link>http://www.dawnsrecipes.com/baklava-93.htm</link>
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		<pubDate>Thu, 24 May 2007 15:13:13 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Greek]]></category>

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		<description><![CDATA[Source: Authentic Greek Cooking Made Easy Ingredients Filling: 3 cups walnuts, chopped medium coarse 1 cup almonds, chopped medium coarse ½ teaspoon cinnamon ¼ cup sugar dash of ground cloves, optional Filo: ½ pound filo dough 3 sticks sweet butter Syrup: ½ cup water 1 cup sugar ¼ cup honey ½ lemon, juice or zest Directions Filling: Combine walnuts, almonds, cinnamon, sugar and clove in bowl and mix well. Filo: Melt butter. Grease 8 x 12&#8243; pan well with butter. Working counter-clockwise, lay filo at 12 o&#8217;clock with triangle extending over edge of pan. Brush with butter. Repeat at 9, &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/baklava-93.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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