Original recipe published in Authentic Greek Cooking Made Easy. Print Baklava Prep Time: 30 minutesCook Time: 1 hour, 10 minutesTotal Time: 1 hour, 40 minutes Yield: 40 pieces IngredientsFor the Filling 3 cups walnuts, chopped medium coarse 1 cup almonds, chopped medium coarse 1/2 teaspoon cinnamon 1/4 cup sugar dash of ground cloves, optional For the Filo 1/2 pound filo dough 3 sticks sweet butter For the Syrup 1/2 cup water 1 cup sugar 1/4 cup honey 1/2 lemon, juice or zestInstructionsFor the Filling Combine walnuts, almonds, cinnamon, sugar and clove in bowl and mix well. For the Filo Melt … Continue Reading →