Category Archives: Greek

Source: Authentic Greek Cooking Made Easy Ingredients Filling: 3 cups walnuts, chopped medium coarse 1 cup almonds, chopped medium coarse ½ teaspoon cinnamon ¼ cup sugar dash of ground cloves, optional Filo: ½ pound filo dough 3 sticks sweet butter Syrup: ½ cup water 1 cup sugar ¼ cup honey ½ lemon, juice or zest Directions Filling: Combine walnuts, almonds, cinnamon, sugar and clove in bowl and mix well. Filo: Melt butter. Grease 8 x 12″ pan well with butter. Working counter-clockwise, lay filo at 12 o’clock with triangle extending over edge of pan. Brush with butter. Repeat at 9, … Continue reading →