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	<title>Dawn's Recipes &#187; gravies &amp; sauces</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Roast Cornish Hens with Cranberry-Thyme Sauce</title>
		<link>http://www.dawnsrecipes.com/roast-cornish-hens-with-cranberry-thyme-sauce-461.htm</link>
		<comments>http://www.dawnsrecipes.com/roast-cornish-hens-with-cranberry-thyme-sauce-461.htm#comments</comments>
		<pubDate>Thu, 19 Feb 2009 01:46:33 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=461</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/roast-cornish-hens-with-cranberry-thyme-sauce-461.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/02/cornish_hen-150x150.jpg" class="alignleft wp-post-image tfe" alt="Roast Cornish Hens with Cranberry Thyme Sauce" title="Roast Cornish Hens with Cranberry Thyme Sauce" /></a>&#160;&#160;&#160;&#160;&#160; Continuing with the red theme of the Valentine&#8217;s Day dinner I served last Saturday, I chose this recipe for the main course. It&#8217;s based on a highly rated recipe from epicurious.com with several modifications. Instead of cutting the hens in half, I left them whole. It takes a little longer to cook, but I [...]]]></description>
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		<title>Margherita Pizza Sauce</title>
		<link>http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm</link>
		<comments>http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm#comments</comments>
		<pubDate>Sat, 24 May 2008 11:36:18 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[margherita]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=317</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/margherita-pizza-sauce-317.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2316_2-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Margherita Pizza Sauce" /></a>&#160;&#160;&#160;&#160;&#160; This is a fantastic pizza sauce, and it&#8217;s very easy to make. Use fresh oregano if you can find it; it really does make a world of difference. This sauce is based on the recipe in Rose Levy Beranbaum&#8217;s The Bread Bible. Since I like to cut my pizza into 8 slices, I based [...]]]></description>
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		<title>Happy Birthday and a Pizza Party!</title>
		<link>http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm</link>
		<comments>http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm#comments</comments>
		<pubDate>Fri, 23 May 2008 14:26:33 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=313</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2320-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Pizza No. 1 - The Pastore" /></a>I started DawnsRecipes.com one year ago today. That&#8217;s not to say I didn&#8217;t have a recipe blog before then. I just didn&#8217;t have one with an easy-to-remember URL. It didn&#8217;t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe collection in an internet [...]]]></description>
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		<title>Herbed Prime Rib Roast</title>
		<link>http://www.dawnsrecipes.com/herbed-prime-rib-roast-231.htm</link>
		<comments>http://www.dawnsrecipes.com/herbed-prime-rib-roast-231.htm#comments</comments>
		<pubDate>Wed, 02 Jan 2008 12:10:28 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[herbed]]></category>
		<category><![CDATA[prime rib]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/herbed-prime-rib-roast-231.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/herbed-prime-rib-roast-231.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/01/pict1967-150x150.jpg" class="alignleft wp-post-image tfe" alt="Herbed Prime Rib Roast" title="" /></a>I originally found this recipe in Gourmet Entertains (2000), but I&#8217;ve made a few changes since I first tried it. It is absolutely the most flavorful prime rib I&#8217;ve ever tasted, and the paste cooks up into a wonderful crust. Your house will smell amazing when you make this. Another plus is that it&#8217;s very [...]]]></description>
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		<item>
		<title>Herb-Roasted Turkey With Shallot Pan Gravy</title>
		<link>http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm</link>
		<comments>http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm#comments</comments>
		<pubDate>Sat, 24 Nov 2007 19:39:14 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/herb-roasted-turkey-with-shallot-pan-gravy-207.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/11/pict1831-000-150x150.jpg" class="alignleft wp-post-image tfe" alt="Herb-Roasted Turkey" title="" /></a>I like to use different recipes for turkey, gravy and stuffing each year. It keeps things interesting for me, and the end result is always a surprise. That may change since making this turkey and gravy from the November 2000 issue of Bon Appétit. Everyone at dinner raved about it, especially my husband. By the [...]]]></description>
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