Individual Baked Brie Bites
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Individual Baked Brie Bites | Dawn's Recipes

I love baked brie, but sometimes it’s a little too much depending on the size of the group you’re entertaining. It’s also messy to cut and serve, so some guests will avoid cutting into it. If you make something bite-sized, however, people have a hard time not gobbling it up. That is why I love making these little brie bites. … Continue Reading →

Pumpkin Spice Scones with Brown Sugar Glaze
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Pumpkin Spice Scones with Brown Sugar Glaze | Dawn's Recipes

Autumn is such a gorgeous time of year. The cooler weather and warm colors really get me in the mood to bake. These scones are a perfect way to celebrate the season. The smell from the oven as they bake is just heavenly! Their taste is pure fall. Plus I still had some leftover pumpkin purée to use up after making that pumpkin pie I posted a couple weeks back. … Continue Reading →

Applesauce
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Homemade Applesauce | Dawn's Recipes

Did you know that October is National Apple Month here in the U.S.? Our CSA shares are never short on apples this time of year. Luckily there are about a million ways to enjoy them. (I’m pretty sure that’s not an exaggeration!) Applesauce is one of the simplest ways to prepare them short of eating them raw. … Continue Reading →

Peach Hand Pies – Nature’s Candy in Your Hand
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Peach Hand Pies | Dawn's Recipes

Continuing with the theme of National Peach Month, this week decided on Peach Hand Pies. And once again I must apologize to The Presidents of the USA. I just get their song stuck in my head whenever I cook with peaches! These hand pies were super easy and very fun to make. It’s amazing how much easier it is to work with pie crust when it only needs to be rolled out to a few inches in diameter! … Continue Reading →