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	<title>Dawn&#039;s Recipes &#187; frozen treats</title>
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	<description>Recipes I&#039;ve collected, written and modified over the years.</description>
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		<title>Peppermint Stick Ice Cream</title>
		<link>http://www.dawnsrecipes.com/peppermint-stick-ice-cream-1317.htm</link>
		<comments>http://www.dawnsrecipes.com/peppermint-stick-ice-cream-1317.htm#comments</comments>
		<pubDate>Mon, 02 Jan 2012 00:29:40 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[candy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen treats]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[stick]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=1317</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/peppermint-stick-ice-cream-1317.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2012/01/Peppermint-Stick-Ice-Cream-blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Peppermint Stick Ice Cream" title="Peppermint Stick Ice Cream" /></a>The holidays have come and gone once more, and I&#8217;m finding myself left with far too many candy canes. I could throw them out and feel guilty about the waste. I could put them away with the ornaments and hang them on the tree again next year. (Hey, it&#8217;s not like they&#8217;ll go bad!) Or I could turn them into a cool, creamy treat that&#8217;s perfect for enjoying while sitting by the fire. This ice cream is custard based, which means it contains eggs. If you have an egg allergy, you may want to give this recipe a try instead. &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/peppermint-stick-ice-cream-1317.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Strawberry Ice Cream</title>
		<link>http://www.dawnsrecipes.com/strawberry-ice-cream-1103.htm</link>
		<comments>http://www.dawnsrecipes.com/strawberry-ice-cream-1103.htm#comments</comments>
		<pubDate>Sun, 05 Jun 2011 23:12:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen treats]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Dawn]]></category>
		<category><![CDATA[Dawn's Recipes]]></category>
		<category><![CDATA[dawnsrecipes.com]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=1103</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/strawberry-ice-cream-1103.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2011/06/strawberryicecreamfeature-150x150.png" class="alignleft tfe wp-post-image" alt="strawberryicecreamfeature" title="strawberryicecreamfeature" /></a>Strawberry season has arrived in the northeast! There's just nothing that can compare to those sweet little jewels found at local farm stands. They are able to offer varieties that are far too delicate to withstand being trucked across the country. Another local farm carries fresh milk and cream. Again, these are not like what you'd find in a big grocery store. They are so much richer. Combined with fresh, local strawberries, what better way to show them off than by making strawberry ice cream? <a class="more-link" href="http://www.dawnsrecipes.com/strawberry-ice-cream-1103.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Snow Ice Cream</title>
		<link>http://www.dawnsrecipes.com/snow-ice-cream-816.htm</link>
		<comments>http://www.dawnsrecipes.com/snow-ice-cream-816.htm#comments</comments>
		<pubDate>Thu, 13 Jan 2011 01:18:10 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen treats]]></category>
		<category><![CDATA[how-tos]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[snow cream]]></category>
		<category><![CDATA[snow ice cream]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=816</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/snow-ice-cream-816.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2011/01/snowcreamfeature-150x150.png" class="alignleft tfe wp-post-image" alt="Snow Ice Cream" title="Snow Ice Cream" /></a>It&#8217;s been a long time since I&#8217;ve updated this blog! It&#8217;s not dead, just sleeping. Since my last entry I gave birth to a beautiful baby girl named Angelina. She&#8217;s now nearly 9 months old, and I&#8217;m slowly learning to be a mom AND have time for all the extras in life&#8230;like this blog. I can&#8217;t guarantee I&#8217;ll update often, but I will do my best not to let this blog fade into the ether. Snow ice cream, or snow cream, is super easy to make. Here in New England, as in much of the country, we&#8217;re buried under an &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/snow-ice-cream-816.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Cantaloupe Sorbet</title>
		<link>http://www.dawnsrecipes.com/cantaloupe-sorbet-167.htm</link>
		<comments>http://www.dawnsrecipes.com/cantaloupe-sorbet-167.htm#comments</comments>
		<pubDate>Sun, 19 Aug 2007 23:44:54 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[frozen treats]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/cantaloupe-sorbet-167.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/cantaloupe-sorbet-167.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/08/pict1203-150x150.jpg" class="alignleft wp-post-image tfe" alt="Cantaloupe Sorbet" title="" /></a>Cantaloupe was on sale at our local grocery store, and I bought more than I could eat before it went bad. This sorbet was inspired by a desire to preserve the fruit without adding excessive calories. It&#8217;s pleasantly sweet without being cloying, perfect for cooling off on a summer afternoon! 1 large cantaloupe juice from 2 limes 2 tablespoons honey Freeze your ice cream maker according to the manufacturer&#8217;s directions. Remove the seeds and rind from the cantaloupe and cut it into chunks. Place cantaloupe, lime juice and honey in a food processor and purée until smooth. Pour into prepared &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/cantaloupe-sorbet-167.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Frozen Banana Pops</title>
		<link>http://www.dawnsrecipes.com/frozen-banana-pops-74.htm</link>
		<comments>http://www.dawnsrecipes.com/frozen-banana-pops-74.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 14:16:01 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen treats]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=74</guid>
		<description><![CDATA[Source: Unknown Ingredients 1 ½ cups Rice Krispies®, or nuts 3 tablespoons margarine ½ cup semisweet chocolate chips 4 bananas, firm and ripe 8 wooden skewers, or popsicle sticks Directions Measure cereal and set aside in a shallow dish. Melt margarine and chocolate morsels together in a small saucepan over very low heat, stirring constantly until smooth. Pour chocolate mixture into a second shallow dish. Set aside. Peel bananas. Cut in half crosswise. Insert skewers into cut ends of each half. Immediately dip each banana in melted chocolate to coat evenly. Roll in cereal or nuts, pressing gently into chocolate. &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/frozen-banana-pops-74.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		</item>
		<item>
		<title>Strawberry Margarita Sorbet</title>
		<link>http://www.dawnsrecipes.com/strawberry-margarita-sorbet-42.htm</link>
		<comments>http://www.dawnsrecipes.com/strawberry-margarita-sorbet-42.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 10:40:51 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen treats]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=42</guid>
		<description><![CDATA[Recipe: Strawberry Margarita Sorbet Prep time: 30 minutes Cook time: 5 minutes Yield: 1 quart Ingredients 1 cup water 3/4 cup sugar 1 pound strawberries, hulled and halved 1/4 cup fresh lime juice (from about 3 limes) 2 ounces tequila 1 ounce Grand Marnier Instructions Bring water and sugar to a boil, stirring until sugar is completely dissolved. Remove from heat. Place strawberries in food processor and process to a puree, about 15 to 20 seconds. Add lime juice, tequila, and Grand Marnier and pulse a couple of times. Pour into a metal or glass bowl and stir in sugar &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/strawberry-margarita-sorbet-42.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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