August is National Peach Month, as evidenced by the number of peaches in my CSA share each week. So this week’s post and next week’s will both be featuring these “sun soakin’ bulges” in a couple of my favorite ways. (My apologies to The Presidents of the United States of America.) … Continue Reading →
I came up with this recipe in my desperation to use up all the apples I was getting from my winter CSA. It’s fortunate that my daughter loves raw apples so much, but I really prefer mine cooked. I thought I’d see if I could replicate the taste of apple pie a la mode by cooking a pie filling on the stove top, then using that as a mix-in for the ice cream. It worked! … Continue Reading →
The holidays have come and gone once more, and I’m finding myself left with far too many candy canes. I could throw them out and feel guilty about the waste. I could put them away with the ornaments and hang them on the tree again next year. (Hey, it’s not like they’ll go bad!) Or I could turn them into a cool, creamy treat that’s perfect for enjoying while sitting by the fire. … Continue Reading →
Strawberry season has arrived in the northeast! There’s just nothing that can compare to those sweet little jewels found at local farm stands. They are able to offer varieties that are far too delicate to withstand being trucked across the country. Another local farm carries fresh milk and cream. Again, these are not like what you’d find in a big grocery store. They are so much richer. Combined with fresh, local strawberries, what better way to show them off than by making strawberry ice cream?
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It’s been a long time since I’ve updated this blog! It’s not dead, just sleeping. Since my last entry I gave birth to a beautiful baby girl named Angelina. She’s now nearly 9 months old, and I’m slowly learning to be a mom AND have time for all the extras in life…like this blog. I can’t guarantee I’ll update often, but I will do my best not to let this blog fade into the ether. Snow ice cream, or snow cream, is super easy to make. Here in New England, as in much of the country, we’re buried under an … Continue Reading →