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	<title>Dawn's Recipes &#187; French</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>French Bread a la Home Depot</title>
		<link>http://www.dawnsrecipes.com/french-bread-a-la-home-depot-270.htm</link>
		<comments>http://www.dawnsrecipes.com/french-bread-a-la-home-depot-270.htm#comments</comments>
		<pubDate>Fri, 29 Feb 2008 04:58:44 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[challenge]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/french-bread-a-la-home-depot-270.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/french-bread-a-la-home-depot-270.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/02/pict21531-150x150.jpg" class="alignleft wp-post-image tfe" alt="French Bread a la Home Depot" title="French Bread a la Home Depot" /></a>It’s time to post the February Daring Bakers Challenge! This month Breadchick Mary of The Sour Dough and Sara of I Like to Cook teamed up to share Julia Child’s French bread recipe with us. The original recipe can be found in Mastering the Art of French Cooking Vol. 2 by Julia Child and Simone [...]]]></description>
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		<title>Pomegranate Crème Brûlée</title>
		<link>http://www.dawnsrecipes.com/pomegranate-creme-brulee-209.htm</link>
		<comments>http://www.dawnsrecipes.com/pomegranate-creme-brulee-209.htm#comments</comments>
		<pubDate>Sun, 25 Nov 2007 11:55:22 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[crème brûlée]]></category>
		<category><![CDATA[pomegranate]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/pomegranate-creme-brulee-209.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pomegranate-creme-brulee-209.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/11/pict1818-150x150.jpg" class="alignleft wp-post-image tfe" alt="Pomegranate Crème Brûlée" title="" /></a>Pomegranates seem to be everywhere this time of year. I bought a couple recently, and had no idea what to do with them. Usually I just take out all the seeds and put them in a bowl, add a little whipped cream and eat. I decided to get a bit more creative this year. This [...]]]></description>
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		<title>Vanilla Bean Crème Brûlée</title>
		<link>http://www.dawnsrecipes.com/vanilla-bean-creme-brulee-33.htm</link>
		<comments>http://www.dawnsrecipes.com/vanilla-bean-creme-brulee-33.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 02:09:08 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[dessert]]></category>

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		<description><![CDATA[<a href="http://www.dawnsrecipes.com/vanilla-bean-creme-brulee-33.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Emeril Lagasse, 2002 Ingredients 2 cups heavy cream 1 cup milk ½ vanilla bean, split and scraped 6 large egg yolks ½ cup granulated sugar plus 6 tablespoons Directions Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof [...]]]></description>
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