Crockpot Yankee Pot Roast and Vegetables
Wednesday, May 23rd, 2007Source: Recipezaar.com
Ingredients
2 1/2 pounds lean beef chuck roast, trimmed of fat & cut into serving-size pieces
salt
pepper
3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound)
2 large carrots, cut into 3/4-inch slices
2 celery ribs, cut into 3/4-inch slices
1 onion, sliced
1 large parsnip, cut into 3/4-inch slices
2 bay leaves
1 teaspoon dried rosemary
1/2 teaspoon dried thyme [...]





