Dawn's Recipes

Archive for the 'dip' Category

Crockpot Yankee Pot Roast and Vegetables

Wednesday, May 23rd, 2007

Source: Recipezaar.com
Ingredients
2 1/2 pounds lean beef chuck roast, trimmed of fat & cut into serving-size pieces
salt
pepper
3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound)
2 large carrots, cut into 3/4-inch slices
2 celery ribs, cut into 3/4-inch slices
1 onion, sliced
1 large parsnip, cut into 3/4-inch slices
2 bay leaves
1 teaspoon dried rosemary
1/2 teaspoon dried thyme [...]

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Smoked Salmon Mousse

Wednesday, May 23rd, 2007

Source: AllRecipes.com
Ingredients
4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed, to taste
1 ounce salmon roe
Directions
Place smoked salmon in a blender or food processor and blend until smooth. Mix in heavy cream, cream cheese, juice of half a lemon, dried dill weed, salt and pepper. Blend [...]

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