Recipe: Crockpot Yankee Pot Roast and Vegetables Prep time: 15 minutes Cook time: 9 hours Serves: 10 to 12 Ingredients 2 1/2 pounds lean beef chuck roast, trimmed of fat & cut into serving-size pieces salt pepper 3 medium baking potatoes, unpeeled & cut into quarters (about 1 pound) 2 large carrots, cut into 3/4-inch slices 2 celery ribs, cut into 3/4-inch slices 1 onion, sliced 1 large parsnip, cut into 3/4-inch slices 2 bay leaves 1 teaspoon dried rosemary 1/2 teaspoon dried thyme leaves 1/2 cup beef broth Instructions Season roast with salt and pepper. Combine vegetables and seasonings … Continue Reading →