<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dawn&#039;s Recipes &#187; dip</title>
	<atom:link href="http://www.dawnsrecipes.com/category/dip/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I&#039;ve collected, written and modified over the years.</description>
	<lastBuildDate>Sun, 08 Jan 2012 05:00:34 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Carrabba&#8217;s Style Herb Mix for Bread Oil</title>
		<link>http://www.dawnsrecipes.com/carrabbas-style-herb-mix-for-bread-oil-17.htm</link>
		<comments>http://www.dawnsrecipes.com/carrabbas-style-herb-mix-for-bread-oil-17.htm#comments</comments>
		<pubDate>Fri, 08 Feb 2008 09:36:38 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Carrabba's]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=17</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/carrabbas-style-herb-mix-for-bread-oil-17.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/02/pict2082-150x150.jpg" class="alignleft wp-post-image tfe" alt="Carrabba’s Style Herb Mix for Bread Oil" title="" /></a>Updated There are two things I love about Carrabba&#8217;s: their manicotti and the herb mix they serve with their bread. I found a recipe that come very close to this herb mix on Recipezaar.com. I&#8217;ve made a few changes since finding it. For one thing, this is so good you&#8217;re going to want extra. I quadrupled the recipe, yielding about a cup of the mix when finished. It freezes very well in an air tight container and will keep for months. Ingredients: 1/4 cup basil, packed 1/4 cup Italian parsley, packed 2 teaspoons rosemary, packed 4 cloves garlic slightly crushed &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/carrabbas-style-herb-mix-for-bread-oil-17.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/carrabbas-style-herb-mix-for-bread-oil-17.htm/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pumpkin Spread</title>
		<link>http://www.dawnsrecipes.com/pumpkin-spread-18.htm</link>
		<comments>http://www.dawnsrecipes.com/pumpkin-spread-18.htm#comments</comments>
		<pubDate>Tue, 18 Dec 2007 11:55:32 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=18</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pumpkin-spread-18.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/12/pumpkin_spread-150x150.jpg" class="alignleft wp-post-image tfe" alt="Pumpkin Spread" title="" /></a>Updated A breakfast place I used to frequent had samples of a pumpkin spread made from a mix. It was amazing! Served with graham crackers it tastes like you&#8217;re eating pumpkin cheesecake. I grabbed a box of the mix and decided I wasn&#8217;t paying that much for what was essentially a blend of spices with a small can of pumpkin (you had to supply your own cream cheese). Instead, I came up with my own spice blend, added the cream cheese and pumpkin, and it tastes just as wonderful for half the price! I usually serve it with honey graham &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/pumpkin-spread-18.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/pumpkin-spread-18.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bean Dip</title>
		<link>http://www.dawnsrecipes.com/bean-dip-91.htm</link>
		<comments>http://www.dawnsrecipes.com/bean-dip-91.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 15:08:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dip]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=91</guid>
		<description><![CDATA[Source: Unknown Ingredients 1 tub sour cream 1 package taco mix 1 can refried beans 1 jar salsa 1 tomato, diced 1 bunch scallions, chopped 1 can sliced black olives 1 package mozzarella cheese, shredded Directions Mix sour cream with taco mix powder. Spread refried beans in bottom of pan. Spread mixture on top of beans. Layer remaining ingredients on top of mixture. Serves 12. Serve with tortilla chips.Find more recipes like this one at Dawn&#8217;s Recipes.]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/bean-dip-91.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Coconut Chicken Fingers</title>
		<link>http://www.dawnsrecipes.com/crispy-coconut-chicken-fingers-58.htm</link>
		<comments>http://www.dawnsrecipes.com/crispy-coconut-chicken-fingers-58.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 11:22:16 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dip]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=58</guid>
		<description><![CDATA[Source: Cayman Designs Ingredients 1 cup sweetened coconut flakes ½ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder 1 ½ pounds boneless skinless chicken breast halves, cut into 1-inch strips 1 egg, lightly beaten ? cup butter or margarine, melted Directions Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture. Place in a shallow baking pan. Drizzle with melted butter. Bake at 400°F for 25 minutes or until chicken is browned and cooked through, turning once. Serves 4 to 6. Serve with Piña &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/crispy-coconut-chicken-fingers-58.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/crispy-coconut-chicken-fingers-58.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Piña Colada Dipping Sauce</title>
		<link>http://www.dawnsrecipes.com/pina-colada-dipping-sauce-57.htm</link>
		<comments>http://www.dawnsrecipes.com/pina-colada-dipping-sauce-57.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 11:22:09 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dip]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=57</guid>
		<description><![CDATA[Source: Cayman Designs Ingredients 4 ounces piña colada mix 3 ounces sour cream 3 ounces crushed pineapple, drained Directions Mix well and enjoy. Makes 1 batch. Serve with Crispy Coconut Chicken Fingers (see recipe).Find more recipes like this one at Dawn&#8217;s Recipes.]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/pina-colada-dipping-sauce-57.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crockpot Yankee Pot Roast and Vegetables</title>
		<link>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm</link>
		<comments>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 01:46:54 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=19</guid>
		<description><![CDATA[Recipe: Crockpot Yankee Pot Roast and Vegetables Prep time: 15 minutes Cook time: 9 hours Serves: 10 to 12 Ingredients 2 1/2 pounds lean beef chuck roast, trimmed of fat &#38; cut into serving-size pieces salt pepper 3 medium baking potatoes, unpeeled &#38; cut into quarters (about 1 pound) 2 large carrots, cut into 3/4-inch slices 2 celery ribs, cut into 3/4-inch slices 1 onion, sliced 1 large parsnip, cut into 3/4-inch slices 2 bay leaves 1 teaspoon dried rosemary 1/2 teaspoon dried thyme leaves 1/2 cup beef broth Instructions Season roast with salt and pepper. Combine vegetables and seasonings &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Mousse</title>
		<link>http://www.dawnsrecipes.com/smoked-salmon-mousse-25.htm</link>
		<comments>http://www.dawnsrecipes.com/smoked-salmon-mousse-25.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 00:59:22 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[mouse]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=25</guid>
		<description><![CDATA[Recipe: Smoked Salmon Mousse Prep time: 10 minutes Cook time: none Serves: 16 Ingredients 4 ounces smoked salmon 2 tablespoons heavy cream 1 (8 ounce) package cream cheese, softened 1/2 lemon, juiced 1/2 teaspoon dried dill weed, to taste 1 ounce salmon roe Instructions Place smoked salmon in a blender or food processor and blend until smooth. Mix in heavy cream, cream cheese, juice of half a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a serving dish, and garnish with salmon roe. Notes I omitted the salmon roe, used fresh dill instead of dried &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/smoked-salmon-mousse-25.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/smoked-salmon-mousse-25.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

