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	<title>Dawn's Recipes &#187; dip</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Carrabba&#8217;s Style Herb Mix for Bread Oil</title>
		<link>http://www.dawnsrecipes.com/carrabbas-style-herb-mix-for-bread-oil-17.htm</link>
		<comments>http://www.dawnsrecipes.com/carrabbas-style-herb-mix-for-bread-oil-17.htm#comments</comments>
		<pubDate>Fri, 08 Feb 2008 09:36:38 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Carrabba's]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=17</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/carrabbas-style-herb-mix-for-bread-oil-17.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/02/pict2082-150x150.jpg" class="alignleft wp-post-image tfe" alt="Carrabba’s Style Herb Mix for Bread Oil" title="" /></a>Updated There are two things I love about Carrabba&#8217;s: their manicotti and the herb mix they serve with their bread. I found a recipe that come very close to this herb mix on Recipezaar.com. I&#8217;ve made a few changes since finding it. For one thing, this is so good you&#8217;re going to want extra. I [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Pumpkin Spread</title>
		<link>http://www.dawnsrecipes.com/pumpkin-spread-18.htm</link>
		<comments>http://www.dawnsrecipes.com/pumpkin-spread-18.htm#comments</comments>
		<pubDate>Tue, 18 Dec 2007 11:55:32 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=18</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pumpkin-spread-18.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/12/pumpkin_spread-150x150.jpg" class="alignleft wp-post-image tfe" alt="Pumpkin Spread" title="" /></a>Updated A breakfast place I used to frequent had samples of a pumpkin spread made from a mix. It was amazing! Served with graham crackers it tastes like you&#8217;re eating pumpkin cheesecake. I grabbed a box of the mix and decided I wasn&#8217;t paying that much for what was essentially a blend of spices with [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bean Dip</title>
		<link>http://www.dawnsrecipes.com/bean-dip-91.htm</link>
		<comments>http://www.dawnsrecipes.com/bean-dip-91.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 15:08:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[dip]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=91</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/bean-dip-91.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Unknown Ingredients 1 tub sour cream 1 package taco mix 1 can refried beans 1 jar salsa 1 tomato, diced 1 bunch scallions, chopped 1 can sliced black olives 1 package mozzarella cheese, shredded Directions Mix sour cream with taco mix powder. Spread refried beans in bottom of pan. Spread mixture on top of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crispy Coconut Chicken Fingers</title>
		<link>http://www.dawnsrecipes.com/crispy-coconut-chicken-fingers-58.htm</link>
		<comments>http://www.dawnsrecipes.com/crispy-coconut-chicken-fingers-58.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 11:22:16 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dip]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=58</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/crispy-coconut-chicken-fingers-58.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Cayman Designs Ingredients 1 cup sweetened coconut flakes ½ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder 1 ½ pounds boneless skinless chicken breast halves, cut into 1-inch strips 1 egg, lightly beaten ? cup butter or margarine, melted Directions Mix coconut, flour, salt, pepper and garlic powder in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Piña Colada Dipping Sauce</title>
		<link>http://www.dawnsrecipes.com/pina-colada-dipping-sauce-57.htm</link>
		<comments>http://www.dawnsrecipes.com/pina-colada-dipping-sauce-57.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 11:22:09 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[dip]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=57</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pina-colada-dipping-sauce-57.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Cayman Designs Ingredients 4 ounces piña colada mix 3 ounces sour cream 3 ounces crushed pineapple, drained Directions Mix well and enjoy. Makes 1 batch. Serve with Crispy Coconut Chicken Fingers (see recipe).]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crockpot Yankee Pot Roast and Vegetables</title>
		<link>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm</link>
		<comments>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 01:46:54 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=19</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Recipezaar.com Ingredients 2 1/2 pounds lean beef chuck roast, trimmed of fat &#038; cut into serving-size pieces salt pepper 3 medium baking potatoes, unpeeled &#038; cut into quarters (about 1 pound) 2 large carrots, cut into 3/4-inch slices 2 celery ribs, cut into 3/4-inch slices 1 onion, sliced 1 large parsnip, cut into 3/4-inch [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Mousse</title>
		<link>http://www.dawnsrecipes.com/smoked-salmon-mousse-25.htm</link>
		<comments>http://www.dawnsrecipes.com/smoked-salmon-mousse-25.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 00:59:22 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[mouse]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=25</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/smoked-salmon-mousse-25.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: AllRecipes.com Ingredients: 4 ounces smoked salmon 2 tablespoons heavy cream 1 (8 ounce) package cream cheese, softened 1/2 lemon, juiced 1/2 teaspoon dried dill weed, to taste 1 ounce salmon roe Directions: Place smoked salmon in a blender or food processor and blend until smooth. Mix in heavy cream, cream cheese, juice of half [...]]]></description>
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		<slash:comments>0</slash:comments>
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