Carrabba’s Style Herb Mix for Bread Oil
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Bread and Oil with Herb Mix

There are two things I love about Carrabba’s: their manicotti and the herb mix they serve with their bread. I found a recipe that come very close to this herb mix on Recipezaar.com. I’ve made a few changes since finding it. For one thing, I quadrupled the recipe, yielding about a cup of the mix when finished. Trust me, this stuff is so good you’re going to want extra! Print Carrabba’s Style Herb Mix for Bread Oil Prep Time: 10 minutesTotal Time: 10 minutes Yield: 1 cup Ingredients1/4 cup basil, packed 1/4 cup Italian parsley, packed 2 teaspoons rosemary, packed 4 … Continue Reading →

Pumpkin Spread
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Pumpkin Spread

A breakfast place I used to frequent had samples of a pumpkin spread made from a mix. It was amazing! Served with graham crackers it tastes like you’re eating pumpkin cheesecake. I grabbed a box of the mix and decided I wasn’t paying that much for what was essentially a blend of spices with a small can of pumpkin (you had to supply your own cream cheese). Instead, I came up with my own spice blend, added the cream cheese and pumpkin, and it tastes just as wonderful for half the price! I usually serve it with honey graham sticks … Continue Reading →

Bean Dip
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I received this recipe from a friend ages ago. I’m not sure of the original source. Print Bean Dip Prep Time: 10 minutesTotal Time: 10 minutes Yield: 12 servings Ingredients1 tub sour cream 1 package taco mix 1 can refried beans 1 jar salsa 1 tomato, diced 1 bunch scallions, chopped 1 can sliced black olives 1 package mozzarella cheese, shreddedInstructionsMix sour cream with taco mix powder. Spread refried beans in bottom of pan. Spread mixture on top of beans. Layer remaining ingredients on top of mixture. NotesServe with tortilla chips.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://www.dawnsrecipes.com/bean-dip-91.htm© 2012 Dawn&#39s Recipes … Continue Reading →

Crispy Coconut Chicken Fingers
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Source: Cayman Designs Print Crispy Coconut Chicken Fingers Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes Yield: 4 to 6 servings Ingredients1 cup sweetened coconut flakes 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 1/2 pounds boneless skinless chicken breast halves cut into 1-in strips 1 egg lightly beaten 1/3 cup butter or margarine melted InstructionsPreheat oven to 400ºF. Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture. Place in a shallow baking pan. Drizzle with melted butter. Bake … Continue Reading →

Piña Colada Dipping Sauce
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Source: Cayman Designs Print Piña Colada Dipping Sauce Prep Time: 5 minutesTotal Time: 5 minutes Yield: 1 batch Ingredients4 ounces piña colada mix 3 ounces sour cream 3 ounces crushed pineapple, drainedInstructionsMix ingredients together thoroughly. Chill until ready to serve.NotesServe with Crispy Coconut Chicken Fingers.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://www.dawnsrecipes.com/pina-colada-dipping-sauce-57.htm© 2012 Dawn&#39s Recipes – All Rights Reserved