Dawn's Recipes

Archive for the 'dip' Category

Carrabba’s Style Herb Mix for Bread Oil

Friday, February 8th, 2008
Carrabba’s Style Herb Mix for Bread Oil

Updated There are two things I love about Carrabba’s: their manicotti and the herb mix they serve with their bread. I found a recipe that come very close to this herb mix on Recipezaar.com. I’ve made a few changes since finding it. For one thing, this is so good you’re going to want extra. I [...]

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Pumpkin Spread

Tuesday, December 18th, 2007
Pumpkin Spread

Updated A breakfast place I used to frequent had samples of a pumpkin spread made from a mix. It was amazing! Served with graham crackers it tastes like you’re eating pumpkin cheesecake. I grabbed a box of the mix and decided I wasn’t paying that much for what was essentially a blend of spices with [...]

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Bean Dip

Thursday, May 24th, 2007

Source: Unknown Ingredients 1 tub sour cream 1 package taco mix 1 can refried beans 1 jar salsa 1 tomato, diced 1 bunch scallions, chopped 1 can sliced black olives 1 package mozzarella cheese, shredded Directions Mix sour cream with taco mix powder. Spread refried beans in bottom of pan. Spread mixture on top of [...]

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Crispy Coconut Chicken Fingers

Thursday, May 24th, 2007

Source: Cayman Designs Ingredients 1 cup sweetened coconut flakes ½ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder 1 ½ pounds boneless skinless chicken breast halves, cut into 1-inch strips 1 egg, lightly beaten ? cup butter or margarine, melted Directions Mix coconut, flour, salt, pepper and garlic powder in [...]

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Piña Colada Dipping Sauce

Thursday, May 24th, 2007

Source: Cayman Designs Ingredients 4 ounces piña colada mix 3 ounces sour cream 3 ounces crushed pineapple, drained Directions Mix well and enjoy. Makes 1 batch. Serve with Crispy Coconut Chicken Fingers (see recipe).

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