Roasted Beet Salad
avatar

Roasted Beet Salad - Tossed with mustard vinaigrette, topped with goat cheese, caramelized onions, candied walnuts, and alfalfa sprouts. @dawnsrecipes

This salad is inspired by one I saw recently at Burtons Grill. I’ve been twice with friends who’ve ordered it, and it always strikes me how beautiful the presentation is. Much to my delight, our recent CSA shares have included many of the ingredients necessary to replicate this salad at home. … Continue Reading →

Roasted Carrots and Parsnips
avatar

Roasted Carrots and Parsnips | Dawn's Recipes

One of the things I love about our winter CSA share is all the root vegetables we get. These hearty vegetables really stand up well to roasting, and the process brings out their natural sweetness. A little olive oil, some seasonings, and a bit of time in the oven is all it takes to turn these seasonal beauties into a fantastic side dish. … Continue Reading →

Easy Cheesy Roasted Tomatoes
avatar

Easy Cheesy Roasted Tomatoes | Dawn's Recipes

I love all the local varieties of fresh tomatoes available in the summer. There are so many delicious ways to serve them. One of my favorite ways is to roast them. It really brings out the flavor, and it is such a simple way to prepare them.  … Continue Reading →

Beef Vegetable Stir Fry
avatar

Beef Vegetable Stir Fry

I make this stir fry for dinner quite often. It’s a fast, healthy meal to throw together, and the flavors are wonderful. I make mine using filet mignon, a.k.a beef tenderloin, though you may use a cheaper cut of beef if you prefer. I just love the way that filet falls apart in your mouth. Whatever you use, make sure it is cut into thin strips, or else the inside won’t cook before the outside is overdone. A good butcher shop can do this for you free of charge. … Continue Reading →

Salsa Cruda
avatar

Salsa Cruda

I love this salsa. It is such a versatile recipe. In addition to the traditional way of serving it with tortilla chips, I’ve had it on top of burgers – both beef and turkey. This morning I discovered it works great as the veggie in a frittata. My husband’s reaction: “The eggs are outdoing the bacon for flavor. It’s a battle to the death!” … Continue Reading →