There used to be a small bakery chain in my area called Rosie’s Bakery.  My favorite item from their shop was their chocolate orgasms.  They are incredibly rich, dense, fudgy brownies with a ganache-like frosting on top.  The name is no exaggeration, either.  One bite and you’ll be hooked.
I was lucky enough to happen across [...]

     
Unless you’ve been living under a rock, you’ve probably noticed it’s apple season. What better way to enjoy a cool autumn day than with a warm, spicy apple crisp?
I’ve had this recipe on hand for many years. It was given to me by a wonderful woman I worked with long ago. I [...]

     
This has been one of the rainiest June’s I can remember, at least in my area.  I think we swapped climates with Seattle. When summer comes I crave s’mores, but how do you make a decent s’more when the rain doesn’t let up long enough to build a fire?  Friday night seemed like a good [...]

     
I’ve had a version of this recipe in my archives for some time, so I don’t remember where I first saw it.  Supposedly it comes from the June 2000 issue of Parade magazine.  I’ve made a few changes to it over the years, and I always get tons of compliments when I serve it.
I prefer [...]

     
What? Another lava cake recipes? Isn’t every recipe blogger doing that? Okay, okay. But this is the last part of my red-themed-anti-Valentine’s Day dinner, and I wanted to post it.
There are many different ways to make this moist, delicious cake with a melty center. Sometimes the center is made separately [...]