Whole Wheat Buttermilk Waffles
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Whole Wheat Buttermilk Waffles - Whole wheat flour gives these waffles a crispy exterior and a tender interior. Add nuts, berries, or other fruit to customize to your hearts content.

This recipe is adapted from King Arthur Flour’s Classic Buttermilk Waffle recipe. I love a good waffle, but it’s so easy to wind up with waffles that are mediocre at best. They often end up either too dry from overcooking or with an exterior that is too spongy. One trick is to use pastry flour. Pastry flour gives waffles a delightfully crispy exterior and a tender, light interior. … Continue Reading →

Penuche Fudge – Brown Sugar At Its Best
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Penuche Fudge - Brown Sugar At Its Best | Dawn's Recipes

It’s confession time! I didn’t actually make the beautiful fudge pictured above. It’s one of my mom’s specialties, so I asked if she’d whip up a batch for me and let me post the recipe this week. I’m still adjusting to being a mom of two and recovering from my latest c-section, so she was kind enough to oblige. Aren’t moms great? … Continue Reading →

Magic Cookie Bars
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Magic Cookie Bars | Dawn's Recipes

This cookie recipe has been around forever. There are infinite variations of it around the Internet, sometimes under different names. My mother-in-law calls them Hello Dolly Bars. I got this version from my aunt at least a couple of decades ago. I debated posting yet another incarnation until a friend asked me recently for the recipe. … Continue Reading →

Cinnamon Twists
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Cinnamon Twists | Dawn's Recipes

Growing up, there were many occasions where my dad would surprise me by bringing a cinnamon twist or two home from the bakery. Maybe it’s a nostalgia thing, but they’re still one of my first choices when looking in the bakery case. They’re a simple little pastry that is easy to make and goes together very quickly. They’re great as a light dessert or snack with coffee or tea or as that little something extra served at breakfast or brunch. … Continue Reading →