I don’t know if any of you read The Bakers’ Banter - King Arthur Flour’s baking blog - but you really should. The articles are filled with wonderful step-by-step photos of amazing creations. It’s good to use a keyboard cover when visiting the site because you’ll be drooling all over it when you [...]

     
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Ah, bread pudding! It’s one of the classics. This is bread pudding the way my mom taught me to make it. It’s a favorite of my dad’s, and he’s been dropping hints lately. So, I finally got around to making it for him. With all my bread baking lately, you think I’d have tons of [...]

           
I got this recipe from a co-worker years ago. I think his roommate’s girlfriend - or something like that -was a chef…or maybe just studying to be one. It’s been so long I really don’t remember. (He he!) At any rate, she came up with this fabulous recipe. It has a wonderfully light [...]

     
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Sorry for the lack of posts lately.  I’ve had the flu and haven’t felt much like cooking or writing.  I’ve taken the time to make a few changes to the site, though.  Some are updates on the back end, so you probably won’t notice those.  There is also an alphabetical recipe index to make it easier [...]

What are you going to do with all that leftover Easter candy? Nikki has provided the perfect solution by choosing Easter candy as this month’s Master Baker ingredient. Keep an eye out for her recipe round-up at the beginning of April. There are bound to be recipes for just about every type of Easter candy [...]