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	<title>Dawn's Recipes &#187; crockpot</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Chicken and Carrots with Wine Sauce</title>
		<link>http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm</link>
		<comments>http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm#comments</comments>
		<pubDate>Wed, 12 Mar 2008 11:00:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=22</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/03/pict2187-150x150.jpg" class="alignleft wp-post-image tfe" alt="Chicken and Carrots with Wine Sauce" title="" /></a>Updated I love using my crock pot. After working all day an spending an hour in traffic coming home, I don&#8217;t always feel like cooking. This recipe, adapted from the September 1999 issue of Cooking Light, can be thrown together in a few minutes before heading out the door in the morning. Set the timer [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Crockpot Beef Stew</title>
		<link>http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm</link>
		<comments>http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm#comments</comments>
		<pubDate>Tue, 11 Dec 2007 12:32:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[soups & stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/12/pict1882-150x150.jpg" class="alignleft wp-post-image tfe" alt="Crockpot Beef Stew" title="" /></a>There&#8217;s nothing like coming home from a long day at work to find dinner already made. It&#8217;s especially nice, on a frosty winter&#8217;s day, if that dinner is a deliciously hot stew. These are the reasons I love my crockpot. Get everything ready in the morning before leaving for work, set the crockpot, and come [...]]]></description>
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		<item>
		<title>Slow Cooker Pulled Pork</title>
		<link>http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm</link>
		<comments>http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm#comments</comments>
		<pubDate>Fri, 05 Oct 2007 11:04:28 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/10/pict1685-150x150.jpg" class="alignleft wp-post-image tfe" alt="Slow Cooker Pulled Pork" title="" /></a>I try to avoid specifying what brands to use in my recipes. Heck, I don&#8217;t get paid to recommend Brand A over Brand B, so why should I give them free advertising? Well, here is one instance where I must insist on a particular brand. Since the barbecue sauce plays such a key roll in [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Crockpot Yankee Pot Roast and Vegetables</title>
		<link>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm</link>
		<comments>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 01:46:54 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=19</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Recipezaar.com Ingredients 2 1/2 pounds lean beef chuck roast, trimmed of fat &#038; cut into serving-size pieces salt pepper 3 medium baking potatoes, unpeeled &#038; cut into quarters (about 1 pound) 2 large carrots, cut into 3/4-inch slices 2 celery ribs, cut into 3/4-inch slices 1 onion, sliced 1 large parsnip, cut into 3/4-inch [...]]]></description>
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		<item>
		<title>Crockpot Kielbasa</title>
		<link>http://www.dawnsrecipes.com/crockpot-kielbasa-14.htm</link>
		<comments>http://www.dawnsrecipes.com/crockpot-kielbasa-14.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 00:31:15 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[meat]]></category>

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		<description><![CDATA[<a href="http://www.dawnsrecipes.com/crockpot-kielbasa-14.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Dawn Starbird Ingredients 3 pounds kielbasa, sliced into 1/2 inch pieces 2 cups ketchup 1 cup packed brown sugar 12 ounces beer 16 ounces pineapple chunks with juice Directions Place the kielbasa into a large crockpot. Stir the ketchup, brown sugar, beer and pineapple chunks together and pour over kielbasa. Place the lid onto [...]]]></description>
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