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	<title>Dawn&#039;s Recipes &#187; crockpot</title>
	<atom:link href="http://www.dawnsrecipes.com/category/crockpot/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I&#039;ve collected, written and modified over the years.</description>
	<lastBuildDate>Sun, 08 Jan 2012 05:00:34 +0000</lastBuildDate>
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		<title>Meat and Bean Chili</title>
		<link>http://www.dawnsrecipes.com/meat-and-bean-chili-1333.htm</link>
		<comments>http://www.dawnsrecipes.com/meat-and-bean-chili-1333.htm#comments</comments>
		<pubDate>Sun, 08 Jan 2012 05:00:34 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[soups & stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=1333</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/meat-and-bean-chili-1333.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2012/01/Meat-and-Bean-Chili-blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Meat and Bean Chili" title="Meat and Bean Chili" /></a>I think I&#8217;m enjoying the winter CSA I joined even more than I enjoyed the summer/fall CSA. Both are great, but the winter version includes such items as locally raised meats, cheeses, milk, and even root beer in addition to the late harvest/cold storage fruits and veggies. Our most recent share included a pound of ground goat meat. If you&#8217;ve never had goat, it&#8217;s similar to but gamier than lamb. It can replace beef in just about any dish, and it stands up particularly well in spicier recipes. I decided to take inspiration from a bit by comedian Ron White &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/meat-and-bean-chili-1333.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Easy Apple Butter from Your Slow Cooker</title>
		<link>http://www.dawnsrecipes.com/easy-apple-butter-from-your-slow-cooker-1292.htm</link>
		<comments>http://www.dawnsrecipes.com/easy-apple-butter-from-your-slow-cooker-1292.htm#comments</comments>
		<pubDate>Wed, 02 Nov 2011 11:35:53 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=1292</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/easy-apple-butter-from-your-slow-cooker-1292.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2011/10/Apple-Butter-blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Apple Butter" title="Apple Butter" /></a>Just about any apple you can eat will work with this recipe. I had a bunch of random varieties (Honey Crisp, Macoun, Cortland, etc.) that I got from our local CSA, so I used a mixture. The plethora of apples I received this year was actually the main reason I decided to make this recipe. I just didn&#8217;t have room to store them all. Luckily, apple butter is delicious, easy to make, and uses LOTS of apples. It also makes your house smell amazing! So be cautious if you decide to let it cook overnight. You might wake up with &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/easy-apple-butter-from-your-slow-cooker-1292.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crock Pot Split Pea Soup</title>
		<link>http://www.dawnsrecipes.com/crock-pot-split-pea-soup-1077.htm</link>
		<comments>http://www.dawnsrecipes.com/crock-pot-split-pea-soup-1077.htm#comments</comments>
		<pubDate>Wed, 25 May 2011 00:38:15 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[soups & stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[crock]]></category>
		<category><![CDATA[Dawn]]></category>
		<category><![CDATA[Dawn's Recipes]]></category>
		<category><![CDATA[dawnsrecipes.com]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hambone]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[split]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=1077</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/crock-pot-split-pea-soup-1077.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2011/05/splitpeafeature-150x150.jpg" class="alignleft tfe wp-post-image" alt="splitpeafeature" title="splitpeafeature" /></a>I lost a dear friend this past weekend. After many good years together, my electric range went on to that big kitchen in the sky. My mourning period quickly ended when I realized I now had excuse to buy the gas range I&#8217;d been wanting. Yay! Of course I&#8217;m still without a stove until the replacement arrives and gets installed. Between the grill, the crock pot, the rice cooker and the electric wok, I think I&#8217;ll pull through. I decided I&#8217;d finally use that hambone that&#8217;s been taking up space in my freezer since Easter. This recipe is based on &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/crock-pot-split-pea-soup-1077.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Carrots with Wine Sauce</title>
		<link>http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm</link>
		<comments>http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm#comments</comments>
		<pubDate>Wed, 12 Mar 2008 11:00:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=22</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/03/pict2187-150x150.jpg" class="alignleft wp-post-image tfe" alt="Chicken and Carrots with Wine Sauce" title="" /></a>Updated I love using my crock pot. After working all day an spending an hour in traffic coming home, I don&#8217;t always feel like cooking. This recipe, adapted from the September 1999 issue of Cooking Light, can be thrown together in a few minutes before heading out the door in the morning. Set the timer so it finishes about the time you expect to be home, and come home to a fabulous, healthy, home-cooked meal! Serve with bread or rice and you&#8217;re good to go. The chicken falls off the bone when it&#8217;s done, and the garlic becomes soft and &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/chicken-and-carrots-with-wine-sauce-22.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Stew</title>
		<link>http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm</link>
		<comments>http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm#comments</comments>
		<pubDate>Tue, 11 Dec 2007 12:32:58 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[soups & stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/12/pict1882-150x150.jpg" class="alignleft wp-post-image tfe" alt="Crockpot Beef Stew" title="" /></a>There&#8217;s nothing like coming home from a long day at work to find dinner already made. It&#8217;s especially nice, on a frosty winter&#8217;s day, if that dinner is a deliciously hot stew. These are the reasons I love my crockpot. Get everything ready in the morning before leaving for work, set the crockpot, and come home to mouthwatering aromas! You can also get everything ready the night before, just store it in the refrigerator till morning. 2 pounds beef stew meat 1/2 cup all-purpose flour 3 tablespoons olive oil 1 medium onion, chopped 4 carrots, chopped 3 celery stalks, chopped &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slow Cooker Pulled Pork</title>
		<link>http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm</link>
		<comments>http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm#comments</comments>
		<pubDate>Fri, 05 Oct 2007 11:04:28 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/10/pict1685-150x150.jpg" class="alignleft wp-post-image tfe" alt="Slow Cooker Pulled Pork" title="" /></a>I try to avoid specifying what brands to use in my recipes. Heck, I don&#8217;t get paid to recommend Brand A over Brand B, so why should I give them free advertising? Well, here is one instance where I must insist on a particular brand. Since the barbecue sauce plays such a key roll in this recipe, I won&#8217;t use anything but Sweet Baby Ray&#8217;s. That stuff is by far the best barbecue sauce I&#8217;ve ever tried. I like to serve this on a buttered and grilled bulkie roll, topped with extra barbecue sauce and a dash of hot sauce. &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/slow-cooker-pulled-pork-178.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Crockpot Yankee Pot Roast and Vegetables</title>
		<link>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm</link>
		<comments>http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 01:46:54 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=19</guid>
		<description><![CDATA[Recipe: Crockpot Yankee Pot Roast and Vegetables Prep time: 15 minutes Cook time: 9 hours Serves: 10 to 12 Ingredients 2 1/2 pounds lean beef chuck roast, trimmed of fat &#38; cut into serving-size pieces salt pepper 3 medium baking potatoes, unpeeled &#38; cut into quarters (about 1 pound) 2 large carrots, cut into 3/4-inch slices 2 celery ribs, cut into 3/4-inch slices 1 onion, sliced 1 large parsnip, cut into 3/4-inch slices 2 bay leaves 1 teaspoon dried rosemary 1/2 teaspoon dried thyme leaves 1/2 cup beef broth Instructions Season roast with salt and pepper. Combine vegetables and seasonings &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/crockpot-yankee-pot-roast-and-vegetables-19.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crockpot Kielbasa</title>
		<link>http://www.dawnsrecipes.com/crockpot-kielbasa-14.htm</link>
		<comments>http://www.dawnsrecipes.com/crockpot-kielbasa-14.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 00:31:15 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=14</guid>
		<description><![CDATA[Recipe: Crockpot Kielbasa Prep time: 10 minutes Cook time: 4 to 5 hours Serves: 12 Ingredients 3 pounds kielbasa, sliced into 1/2 inch pieces 2 cups ketchup 1 cup packed brown sugar 12 ounces beer 16 ounces pineapple chunks with juice Instructions Place the kielbasa into a large crockpot. Stir the ketchup, brown sugar, beer and pineapple chunks together and pour over kielbasa. Place the lid onto the crockpot and set to high. When sauce begins to simmer, turn heat to low. Continue cooking over low heat for 4 to 5 hours, or until kielbasa is cooked. Source: Dawn DeMeo &#8230; <a class="more-link" href="http://www.dawnsrecipes.com/crockpot-kielbasa-14.htm">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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