There used to be a small bakery chain in my area called Rosie’s Bakery.  My favorite item from their shop was their chocolate orgasms.  They are incredibly rich, dense, fudgy brownies with a ganache-like frosting on top.  The name is no exaggeration, either.  One bite and you’ll be hooked. I was lucky enough to [...]

      This has been one of the rainiest June’s I can remember, at least in my area.  I think we swapped climates with Seattle. When summer comes I crave s’mores, but how do you make a decent s’more when the rain doesn’t let up long enough to build a fire?  Friday night seemed like a [...]

      What? Another lava cake recipes? Isn’t every recipe blogger doing that? Okay, okay. But this is the last part of my red-themed-anti-Valentine’s Day dinner, and I wanted to post it. There are many different ways to make this moist, delicious cake with a melty center. Sometimes the center is made separately from the rest [...]

What are you going to do with all that leftover Easter candy? Nikki has provided the perfect solution by choosing Easter candy as this month’s Master Baker ingredient. Keep an eye out for her recipe round-up at the beginning of April. There are bound to be recipes for just about every type of Easter candy [...]

In honor of Pi Day (3.14…nyuk nyuk!) I’m sharing one of my dirty little secrets with you. Here’s a pie that requires no cooking or baking whatsoever, but still tastes fabulous! If you burn the water trying to make tea, you can still make this pie. Hey, even I need a break from cooking now [...]