Category Archives: cake

Blueberry Streusel Coffee Cake
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Blueberry Streusel Coffee Cake

Source: Penzey’s Ingredients: Cake: 2 3/4 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 3/4 cup butter, softened 1 cup sugar 3 eggs 16 ounces sour cream 2 teaspoons vanilla extract Streusel: 3/4 cup brown sugar 3/4 cup chopped walnuts 1 teaspoon cinnamon 2 cups blueberries, rinsed and drained Directions: Preheat oven to 375°. Grease and flour a 10″ tube or Bundt pan. Combine flour, baking powder, baking soda and salt in a bowl. Set aside. In a separate bowl with an electric mixer cream the butter and sugar until fluffy. Add eggs … Continue Reading →



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Creamy Raspberry-Filled Angel Cake
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Creamy Raspberry-Filled Angel Cake

Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well Ingredients 1 cup boiling water 1 package sugar-free raspberry-flavored gelatin, 4-serving size ½ cup cold water 1 pint (2 cups) raspberries 1 container (8 ounces) frozen fat-free whipped topping, thawed 1 round (10 inches in diameter) angel food cake Additional raspberries, if desired Directions Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved. Stir in cold water. Refrigerate about 1 hour or until thickened but not set. Fold 1 pint raspberries and half of the whipped topping into gelatin mixture. Refrigerate about 15 minutes … Continue Reading →



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Angel Food Cake
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Source: Better Homes and Gardens New Cook Book (1996 edition) Ingredients 1 ½ cups egg whites (10 to 12 large) 1 ½ cups sifted powdered sugar 1 ½ cups sifted cake flour or all-purpose flour 1 ½ teaspoons cream of tartar 1 teaspoon vanilla 1 cup granulated sugar Directions In an extra-large mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, sift powdered sugar and flour together 3 times; set aside. Add cream of tartar and vanilla to egg whites. Beat with an electric mixer on medium speed till soft peaks form (tips curl). Gradually … Continue Reading →



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Banana Split Cake
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Source: Jeanne Brissette Ingredients Bottom Layer: ½ cup margarine, melted 2 cups graham cracker crumbs Next Layer: 2 eggs 2 cups confectioner’s sugar 1 cup margarine Layer: 4 to 6 bananas, sliced 2 packages frozen strawberries, drained 1 cup crushed pineapple, drained Top With: 1 large container Cool Whip® maraschino cherries walnuts, crushed Directions Mix melted margarine with graham crackers. Press mixture into 13 x 9 inch pan. Mix eggs, sugar and margarine in mixture for 15 minutes – no more, no less. (Mixture will become creamy.) Spread mixture over graham cracker layer. Cover with banana slices, then drained strawberries … Continue Reading →



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Cheesecake Supreme
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Source: Better Homes and Gardens New Cook Book (1996 edition) Ingredients 1 ¾ cups graham crackers, finely crushed ¼ cup walnuts, finely chopped ½ teaspoon ground cinnamon ½ cup butter, melted 24 ounces cream cheese, softened 1 cup sugar 2 tablespoon all-purpose flour 1 teaspoon vanilla ½ teaspoon finely shredded lemon peel, optional 2 eggs 1 egg yolk ¼ cup milk Directions For crust, combined crushed graham crackers, walnuts, and cinnamon. Stir in melted butter. If desired, reserve ¼ cup of the crumb mixture for topping. Press the remaining crumb mixture onto the bottom and about 2 inches up the … Continue Reading →



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