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	<title>Dawn's Recipes &#187; cake</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Chocolate Orgasms</title>
		<link>http://www.dawnsrecipes.com/chocolate-orgasms-83.htm</link>
		<comments>http://www.dawnsrecipes.com/chocolate-orgasms-83.htm#comments</comments>
		<pubDate>Wed, 30 Dec 2009 08:02:43 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[orgasm]]></category>
		<category><![CDATA[rosie]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=83</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/chocolate-orgasms-83.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/chocolate_orgasms_blog-150x150.jpg" class="alignleft wp-post-image tfe" alt="Chocolate Orgasms" title="Chocolate Orgasms" /></a>&#160;&#160;&#160;&#160;&#160; There used to be a small bakery chain in my area called Rosie&#8217;s Bakery.  My favorite item from their shop was their chocolate orgasms.  They are incredibly rich, dense, fudgy brownies with a ganache-like frosting on top.  The name is no exaggeration, either.  One bite and you&#8217;ll be hooked. I was lucky enough to [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A Simple Coffee Cake</title>
		<link>http://www.dawnsrecipes.com/coffee-cake-79.htm</link>
		<comments>http://www.dawnsrecipes.com/coffee-cake-79.htm#comments</comments>
		<pubDate>Sun, 17 May 2009 12:35:38 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=79</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/coffee-cake-79.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/coffeecake-150x150.jpg" class="alignleft wp-post-image tfe" alt="A Simple Coffee Cake" title="A Simple Coffee Cake" /></a>&#160;&#160;&#160;&#160;&#160; This is a recipe my mom made frequently when I was growing up. It&#8217;s from 1949 edition of Better Homes and Gardens New Cook Book. Since my mom wasn&#8217;t yet born in 1949, I&#8217;d guess that my grandmother made it for her growing up too. At least, that&#8217;s how I like to imagine it. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Strawberry Shortcake</title>
		<link>http://www.dawnsrecipes.com/an-american-place-strawberry-shortcake-96.htm</link>
		<comments>http://www.dawnsrecipes.com/an-american-place-strawberry-shortcake-96.htm#comments</comments>
		<pubDate>Sun, 19 Apr 2009 00:07:44 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[shortcake]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=96</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/an-american-place-strawberry-shortcake-96.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/04/shortcake-150x150.jpg" class="alignleft wp-post-image tfe" alt="Strawberry Shortcake" title="Strawberry Shortcake" /></a>&#160;&#160;&#160;&#160;&#160; I&#8217;ve had a version of this recipe in my archives for some time, so I don&#8217;t remember where I first saw it.  Supposedly it comes from the June 2000 issue of Parade magazine.  I&#8217;ve made a few changes to it over the years, and I always get tons of compliments when I serve it. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Individual Chocolate Lava Cakes</title>
		<link>http://www.dawnsrecipes.com/individual-chocolate-lava-cakes-467.htm</link>
		<comments>http://www.dawnsrecipes.com/individual-chocolate-lava-cakes-467.htm#comments</comments>
		<pubDate>Sat, 21 Feb 2009 01:13:21 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=467</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/individual-chocolate-lava-cakes-467.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/02/lavacake-150x150.jpg" class="alignleft wp-post-image tfe" alt="Individual Chocolate Lava Cake" title="Individual Chocolate Lava Cake" /></a>&#160;&#160;&#160;&#160;&#160; What? Another lava cake recipes? Isn&#8217;t every recipe blogger doing that? Okay, okay. But this is the last part of my red-themed-anti-Valentine&#8217;s Day dinner, and I wanted to post it. There are many different ways to make this moist, delicious cake with a melty center. Sometimes the center is made separately from the rest [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meat Cake</title>
		<link>http://www.dawnsrecipes.com/meat-cake-122.htm</link>
		<comments>http://www.dawnsrecipes.com/meat-cake-122.htm#comments</comments>
		<pubDate>Wed, 20 Jun 2007 02:13:22 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=122</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/meat-cake-122.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/06/meatcake0-150x150.jpg" class="alignleft wp-post-image tfe" alt="My First Meat Cake" title="" /></a>By now many of you have seen the Meat Cake made famous by Black Widow Bakery. If you haven&#8217;t seen it yet, you must check it out. I admit my first reaction was less than flattering, but I was so impressed with her creativity! I showed my fiancé the site, thinking he&#8217;d find it as [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Blueberry Streusel Coffee Cake</title>
		<link>http://www.dawnsrecipes.com/blueberry-streusel-coffee-cake-107.htm</link>
		<comments>http://www.dawnsrecipes.com/blueberry-streusel-coffee-cake-107.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 23:20:10 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[streusel]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=107</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/blueberry-streusel-coffee-cake-107.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/blueberrycake-150x150.jpg" class="alignleft wp-post-image tfe" alt="Blueberry Streusel Coffee Cake" title="Blueberry Streusel Coffee Cake" /></a>Source: Penzey&#8217;s Ingredients: Cake: 2 3/4 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 3/4 cup butter, softened 1 cup sugar 3 eggs 16 ounces sour cream 2 teaspoons vanilla extract Streusel: 3/4 cup brown sugar 3/4 cup chopped walnuts 1 teaspoon cinnamon 2 cups blueberries, rinsed and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Raspberry-Filled Angel Cake</title>
		<link>http://www.dawnsrecipes.com/creamy-raspberry-filled-angel-cake-101.htm</link>
		<comments>http://www.dawnsrecipes.com/creamy-raspberry-filled-angel-cake-101.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 23:13:53 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=101</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/creamy-raspberry-filled-angel-cake-101.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/05/raspberrycake-150x150.jpg" class="alignleft wp-post-image tfe" alt="Creamy Raspberry-Filled Angel Cake" title="Creamy Raspberry-Filled Angel Cake" /></a>Source: Betty Crocker&#8217;s Healthy New Choices: A Fresh Approach to Eating Well Ingredients 1 cup boiling water 1 package sugar-free raspberry-flavored gelatin, 4-serving size ½ cup cold water 1 pint (2 cups) raspberries 1 container (8 ounces) frozen fat-free whipped topping, thawed 1 round (10 inches in diameter) angel food cake Additional raspberries, if desired [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Angel Food Cake</title>
		<link>http://www.dawnsrecipes.com/angel-food-cake-97.htm</link>
		<comments>http://www.dawnsrecipes.com/angel-food-cake-97.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 15:27:18 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=97</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/angel-food-cake-97.htm"><img align="left" hspace="5" width="150" src="http://www.assoc-amazon.com/e/ir?t=dawsrec-20&l=as2&o=1&a=069621881X" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Better Homes and Gardens New Cook Book (1996 edition) Ingredients 1 ½ cups egg whites (10 to 12 large) 1 ½ cups sifted powdered sugar 1 ½ cups sifted cake flour or all-purpose flour 1 ½ teaspoons cream of tartar 1 teaspoon vanilla 1 cup granulated sugar Directions In an extra-large mixing bowl allow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Split Cake</title>
		<link>http://www.dawnsrecipes.com/banana-split-cake-92.htm</link>
		<comments>http://www.dawnsrecipes.com/banana-split-cake-92.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 15:10:21 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=92</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/banana-split-cake-92.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Jeanne Brissette Ingredients Bottom Layer: ½ cup margarine, melted 2 cups graham cracker crumbs Next Layer: 2 eggs 2 cups confectioner&#8217;s sugar 1 cup margarine Layer: 4 to 6 bananas, sliced 2 packages frozen strawberries, drained 1 cup crushed pineapple, drained Top With: 1 large container Cool Whip® maraschino cherries walnuts, crushed Directions Mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake Supreme</title>
		<link>http://www.dawnsrecipes.com/cheesecake-supreme-86.htm</link>
		<comments>http://www.dawnsrecipes.com/cheesecake-supreme-86.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 14:56:04 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=86</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/cheesecake-supreme-86.htm"><img align="left" hspace="5" width="150" src="http://www.assoc-amazon.com/e/ir?t=dawsrec-20&l=as2&o=1&a=069621881X" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Better Homes and Gardens New Cook Book (1996 edition) Ingredients 1 ¾ cups graham crackers, finely crushed ¼ cup walnuts, finely chopped ½ teaspoon ground cinnamon ½ cup butter, melted 24 ounces cream cheese, softened 1 cup sugar 2 tablespoon all-purpose flour 1 teaspoon vanilla ½ teaspoon finely shredded lemon peel, optional 2 eggs [...]]]></description>
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		<slash:comments>0</slash:comments>
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